Supplementation with a marine oil lipid extract derived from New Zealand green-lipped mussels does not benefit resting pulmonary or muscle function in non-asthmatic elite runners, according to a recent population study.
The green-lipped mussel extract market will benefit from the negative joint health claim opinion delivered by the European Food safety Authority (EFSA) last week because it has highlighted one-size-fits-all problems in the market, according to a leading...
New Zealand supplier Waitaki Biosciences says the quality of the greenshell mussel supply has never been better, but a failure to implement and monitor quality standards is holding the industry back.
The anti-inflammatory properties of New Zealand green lipped
mussels have been given a significant boost, as two new studies
report the potent benefits of the mussel's lipid fraction.
Suppliers of New Zealand green-lipped mussel extract are proposing
to end confusion in the nutraceutical market with a registration
procedure for intended use.
