Myocardial Infarction

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Yoghurt consumption linked to lower heart risk

By Nathan Gray

Eating two or more servings of yoghurt could help lower the risk of cardiovascular disease in men and women with high blood pressure by around 20%, according to new research.

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Study says adequate sunlight exposure is vital

Vitamin D3 backed to prevent and repair heart damage

By Will Chu

Nano sensors used to track how vitamin D3 affects cells have shown it is able repair damage to the heart brought on by metabolic conditions, including high blood pressure, diabetes and atherosclerosis.

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