Nanoparticles show promise in delivering beneficial compounds to the body as a study details the successful administration of the spice curcumin to a target site with minimal toxic side effects.
Measurements of nanomaterials in consumer products are urgently needed to assess exposure, according to a final opinion looking at silver nanoparticles (Ag-NP).
The question of how to define and label nano-scale ingredients will return to the drawing board, after the European Parliament rejected the Commission’s proposed regulation on Wednesday.
The European Food Safety Authority (EFSA) has published draft guidance giving more specific risk assessment information regarding the use of nanotechnology in food.
The gap between science showing potential anti-cancer properties of a range of nutraceuticals and the low bioavailability in vivo may be breached by nanotechnology, says a new review.
Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas – but industry is torn on how to present nanotechnology to consumers, stalling product development.
The Food Standards Agency (FSA) Board last week accepted a recommendation in a House of Lords Science and Technology Committee report to compile a confidential database of food industry research into nanotechnology.
Food manufacturers’ reluctance to disclose what research they are carrying out on products using nanotechnology risks a public backlash similar to that which occurred against genetically modified (GM) foods, warned the House of Lords Science and Technology...
Food manufacturers’ reluctance to disclose what research they are carrying out on products using nanotechnology risks a public backlash similar to that which occurred against genetically modified (GM) foods, The House of Lords Science and Technology Committee...
A new study has found European consumers think the benefits of nanotechnology outweigh the potential risks, but are concerned about current risk assessment procedures.
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
The European Food Safety Authority (EFSA) has said there is insufficient evidence to determine the safety of nanotech, silver hydrosols in food supplements.
The European Food Safety Authority (EFSA) has issued a draft opinion that there are broad uncertainties over the safe use of nanotechnology for foodstuffs, and more research is recommended.
Environmental group Friends of the Earth (FOE) has called for a
moratorium on the use of nanotechnology in the food chain, claiming
insufficient research has been carried out into its effect on human
health and the environment.
In an exclusive interview, Professor Niels Christian Nielsen,
winner of this year's Danisco Award, shared his thoughts with
Stephen Daniells on the rise of nanotechnology and gave insight on
this fascinating new area of the food...
The growth and complexity of nanotechnology in food applications
poses new challenges for the European Food Safety Authority (EFSA),
which will meet next week to begin discussions on its regulation
and risk assessment.
Leatherhead Food International is forming a new working group to
investigate the use of nanotechnology in the food and drink
industry, with particular emphasis on ingredients and
hydrocolloids.
Dairy proteins and polysaccharides can be nanoengineered as new
functional stabilisers for foods and packaging, according to
scientists working on a project in Finland.
The Institute of Food Science & Technology has identified
possible deficiencies in current regulations concerning the impact
of nanotechology on food and packaging.
