Cannabidiol (CBD) shows strong potential for its inclusion in clinical treatment of traumatic brain injuries (TBI), with mechanisms of action including the mediation of the cellular and biochemical changes associated with the injuries, a recent literature...
Changes in eating habits can have a beneficial effect on the condition of our body, but also on the development and course of many diseases, researchers say.
A doctor, researcher and former chronic migraine sufferer, has launched her own biotech startup company named KetoSwiss selling supplements that she argues can help control migraine pain by tapping into our own biological mechanisms.
Swedish gut analysis and microbiome therapeutics player Carbiotix will partner with the University of Verona on neuroinflammation research using its Microbiome Modular Therapeutics (MMT) platform.
Ginsenoside – the bioactive ingredient in ginseng – is able to protect against a wide range of neurodegenerative diseases, according to a Chinese review on existing research.
The sweetener mannitol may help decrease the risk of Parkinson's disease by reducing the potentially dangerous 'clumping' of proteins in the brain, according to new research.
Caffeine consumption could help to ease cognitive decline and lower the risks of developing Alzheimer’s disease by blocking inflammation in the brain, suggest researchers.
Omega-3 fatty acids could play an important role in preventing damage to nerves, and may help them to regenerate when damage does occur, according to new research in mice.
The NIH National Institute of Neurological Disorders and Stroke
(NINDS) is launching a large-scale clinical trial to assess whether
the ingredient creatine can slow the progression of Parkinson's
disease.
Curcumin, the spice that gives curry its yellow color, may activate
a key enzyme that protects the brain against oxidation, thought to
be a major factor in ageing and responsible for neurodegenerative
disorders like Alzheimer's...
Curcumin, the spice that gives curry its yellow colour, may
activate a key enzyme that protects the brain against oxidation,
thought to be a major factor in ageing and responsible for
neurodegenerative disorders like Alzheimer's...
The link between diet, specifically antioxidants, and brain health
gained further ground last week with new studies suggesting that
antioxidant-rich blueberries can both help fight ageing and reduce
some of the functional damage caused...
Researchers question the efficacy of the hormone DHEA, taken in
supplement form to help treat cancer and Alzheimer's disease, in a
new study showing it had no effects on cognition in Alzheimer's
patients.
Ginkgo biloba is a popular natural supplement used by many elderly
people with epilepsy to help them improve their memory. But recent
research shows that it could also put them at risk of seizures.
Drugs which are unable to pass the blood-brain barrier, which stops
them getting into the brain where they could be potentially
beneficial to health, could hitch a ride on the back of vitamin C,
according to new research from Italy.
