Creating new value from biomass sidestreams from existing processes makes sense for everyone, opening up new revenue and supply sources, while reducing waste and carbon footprint.
A combination of olive and pomegranate fruit extracts could help improve lipid profiles and reduce the risk factor for cardiovascular (CVD) disease, according to the results of a Spanish study.
An Italian team has described a method to produce micronised powders and extracts enriched with polyphenols obtained from agricultural waste, offering environmental as well as metabolic health benefits.
Olive oil enriched with bioactive compounds extracted from olive fruit and leaves had a positive effect on blood pressure and cholesterol levels in rats, according to a new study.