Two leading spirulina producers have criticised the National
Organic Standards Board's (NOSB) decision to disallow the use of
Chilean nitrate in organic production as unjust, and have declined
to alter their process as safety...
Organically-grown oranges may be half the size of those grown
conventionally, but they contain up to 30 per cent more vitamin C.
A research paper outlining the study was presented at a meeting of
the American Chemical Society this...
The Scottish Organic Producers Association (SOPA) yesterday
announced that the country's organic farmers would benefit from a
grant of £100,000 over two years from Scottish Enterprise. The
money will be used for a number of projects,...
China needs an organic food law to protect the legitimate rights
and interests of consumers and producers, and ensure healthy
development of organic farming in the country, according to one
senior Chinese official.
Many of the British farmers affected by foot and mouth disease
(FMD) are looking at moving into organic farming as they start to
rebuild their stocks, according to a survey commissioned by the
UK's Department of Environment,...
Ireland's organic food market is expected to treble over the next
four years, according to forecasts from the national food centre,
Teagasc. Sales of organic food in the Irish Republic have increased
steadily from a very low...