Wessanen’s Whole Earth brand is extending its sports nutrition snack, Power Balls, beyond health channels and onto supermarket shelves as health-focused consumers become more “mainstream”.
‘We want to enable countries to look after their own children’
Gone are the days when the supply of humanitarian nutrition products relied on just a handful of western companies. UNICEF is pushing its supply of Ready to Use Therapeutic Food (RUTF) into a more competitive future driven by local suppliers ready to...
A new mobile app enabling CPG companies to get instant feedback on new product concepts from target consumers while they are grocery shopping will slash the time and money spent on testing new ideas, claims consumer insights expert uSamp.
At a time when so many resources are being pumped into improving
consumer health through food, it is pitifully ironic that more and
more people are getting sick or dying from what they eat because of
safety slips.
Breakfasts at home are fast losing popularity in Europe and
impacting cereals and also vegetable spreads. But as ever the
health benefits are increasingly important for spread manufacturers
to sustain growth, reveals a new report.
People who regularly eat peanut butter or nuts can significantly
reduce their risk of developing type 2 diabetes, according to
researchers at the Harvard School of Public Health. Researchers
found that consuming one tablespoon of...
