Prebiotic Ingredients

Microbial minefield? Functional formulation with prebiotics and probiotics

Editor's Spotlight

Microbial minefield? Functional formulation with prebiotics and probiotics

By Nathan Gray

Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?

The success of prebiotics may be down to their beyond-the-gut versatility

Special edition: Prebiotics

Prebiotics: Misunderstood but not missing in action

By Shane Starling

Most consumers have never even heard of them, let alone understand their microbiota-building function. EFSA says they don’t work. And they live in the shadow of their more popular, accessible and bigger selling cousin, probiotics, yet sales continue to...

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