Probiotic

How brands are capitalising on gut health. GettyImages/PeopleImages

How brands are capitalising on gut health

By Donna Eastlake

Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.

© TanyaLovus / Getty Images

Nordic Biotic probiotic shows potential in gluten disorders

By Olivia Brown

A new study funded by Nordic Biotic observed that its probiotic strains significantly reduced the immunoreactivity of gluten peptides, suggesting their potential for reducing the toxic effects of gluten for people on gluten-free diets (GFDs).

Research suggests eating beans could aid cancer prevention GettyImages/grandriver

Could eating beans aid cancer prevention?

By Donna Eastlake

Research suggests consuming nutrient and fibre-rich foods, such as beans, which support the health of good bacteria in the gut, could help in the prevention and treatment of colorectal cancer

© wildpixel / Getty Images

Pairing aspirin with a probiotic may reduce stomach lining damage

By Olivia Brown

Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.

© AsiaVision / Getty Images

New paper showcases rapid advances in probiotic, postbiotic enumeration

By Stephen Daniells

From flow cytometry to PCR-based techniques, there are several advances for the enumeration of probiotics and the emerging category of postbiotics. A new review explores the various technologies available for quantifying these modulators of the microbiome.

Probiota Pioneers competition winners announced

Probiota Pioneers competition winners announced

By Olivia Haslam

NutraIngredients has unveiled the winners of its highly competitive Probiota Pioneers competition, set to showcase innovations in probiotics, prebiotics, and microbiome research at the next, eagerly anticipated Probiota event in February 2024.

GettyImages - Gastrointestinal pain / Kannika Paison

Probiotic BG01-4 relieves constipation and discomfort in GI disorders

By Olivia Haslam

Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.

GettyImages - Sneezing woman / staticnak1983

Probiotic shows promise for reducing frequency of common cold symptoms

By Olivia Haslam

Susceptibility to common cold symptoms such as runny nose, sneezing, and sore throat, could be reduced by supplementing with probiotic LAB strain Lactobacillus paragasseri SBT2055 (LG2055), particularly in people with weakened immunity, a new study has...

Getty Images / 	Yuji_Karaki

Prebiotics consumption reduces risk of allergic rhinitis

By Claudia Adrien

Prebiotics may reduce the risk of allergic rhinitis (AR) by 66%, compared to no prebiotic consumption, says a new study based on data from the National Health and Nutrition Examination Survey (NHANES).

Two weeks to go! Get set for the Active Nutrition Summit

Two weeks to go! Get set for the Active Nutrition Summit

By Nikki Hancocks

Taking place in Amsterdam from October 9th-11th, NutraIngredients' Active Nutrition Summit will provide an expert-packed agenda of presentations, panel discussions and networking opportunities to help industry translate science into performance-enhancing...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All