Nearly half of all consumers class low-sugar or sugar-free products as “extremely” or “very” important when deciding what to eat or drink with similar results for products free from genetically modified (GMO) ingredients.
Foods designed to help slow ageing are exploding onto the European
market, with mainstream manufacturers confirming that the trend may
be here to stay, reports Dominique Patton.
A range of new herbal products, based on traditional Arabic
medicine, will reach the European market at the end of the year,
aiming to bring both novelty and increased efficacy to the herbals
marketplace.
France may have a reputation as a nation able to retain its shape
despite consuming copious amounts of foie gras and cheese, but a
recent report suggests even the French are turning to diet products
and supplements in an attempt to...