Genetic factors combined with a high-fat diet (HFD) could lead to the spread of prostate cancer to other sites in the body, according to recent mouse data.
Intake of dietary isoflavones showed an association with advanced prostate cancer, but not early disease, according to a recent study in International Journal of Cancer.
Consumption of a green tea extract has been suggested to reduce rates of cancer in certain indiviuals while reducing levels of the cancer biomarker prostate-specific antigen (PSA), say researchers.
Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.
Vitamin E and selenium supplementation is unlikely to impact the progression of age-related cataracts in men, as suggested by previous research, according to a study published in JAMA Ophthalmol.
Long-term use of vitamin C and E supplements do not increase the risk of cancer, while vitamin C may offer some colorectal benefits, according to a new analysis from Harvard researchers.
A polyphenol-rich supplement containing broccoli, green tea, tumeric, and pomegranete - a combination known as pomi-t - could have significant clinical benefits for men with prostate cancer, according to new data.
Growth in fish oil sales have been described by the CEO of Vitamin Shoppe as ‘softening’, while data from GOED indicates that 12 million users have left the category in the US, so is the omega-3 sector in decline?
A low-fat diet in combination with supplementation with omega-3 rich fish oil may be associated with lower levels of pro-inflammatory substances and reduced cell progression scores in men with prostate cancer, research has suggested.
Reaction to last week’s study linking omega-3 with prostate cancer have been vociferous and near-unanimous in condemning its methods and conclusions. Here Alan Ruth, PhD, and CEO of the Irish Health Trade Association (IHTA), explains why that condemnation...
A raft of industry and academic experts have slammed the publication of a recent study claiming to 'confirm' a link between long-chain omega-3s and an increased risk of prostate cancer - arguing that the authors conclusions are overblown and...
Men with prostate cancer can significantly improve their survival chances by switching from diets rich in animal fat and carbohydrates to ones rich in vegetable fats, say researchers.
The supposed anti-cancer effects of vitamin E have been long suggested. Now researchers believe they may have identified a key mechanism behind these properties.
The compound believed to one of the ‘active ingredients’ in a high-fibre diet could have clinical potential to control the progression of prostate cancer in patients diagnosed in early stages of the disease, suggest researchers.
Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.
Dietary vitamin E in the form of gamma- and delta- tocopherol could be beneficial in battling and even reducing the risk of certain cancers, however the alpha- form commonly used in supplements has no such benefits, say researchers.
Intake of curcumin at ‘physiologically attainable’ doses could help to slow the development of prostate cancers by jamming receptors linked to cancer tumour growth, say researchers.
A federal judge in California has given the green light to a class action lawsuit filed in 2009 alleging that healthcare giant Bayer misled shoppers by claiming its men’s vitamins could support prostate health.
A low-fat diet supplemented with fish oil pills may slow the growth of prostate cancer cells human prostate cancer tissue compared to a traditional high-fat Western diet, according to new research.
Supplementation with a synthetic version of the soy isoflavone genistein could reduce tissue biomarkers of prostate cancer after just a few weeks, according to new research.
The effects of vitamin E status on the risk of prostate cancer may be modulated by genetic differences in enzymes that control oxidative stress, according to new research.
Supplementation with selenium glycinate may increase the activities of related plasma enzymes, and reduce the levels of an important marker for the risk of prostate cancer, according to a new study that contradicts current thinking.
The link between Vitamin E and cancer benefits has received extra backing from a new study, which found that a mix of different forms of the vitamin helped prevent prostate tumor growth in mice.
Flaxseed lignans might offer protection against breast, prostate, colon, and skin cancers while the soluble fibre they contain could help maintain steady blood sugar levels, found a review of research into the seed.
The anti-prostate cancer effects of pomegranate and its extracts may be related to stopping an enzyme in the liver which processes environmental carcinogens, says a new study.
Biofortification of broccoli and tomatoes may lead to increased levels of potentially anti-cancer compounds, according to results of an American study.
An improved vitamin K2 status may reduce the risk of prostate cancer, suggest results from German scientists that build the science linking the vitamin to improved prostate health.
Increased intake of omega-3 fatty acids may protect against advanced prostate cancer, according to new research from the University of California San Francisco.
Selenium and vitamin E may offer protection against prostate cancer by changing the expression of certain genes in prostates linked to tumours, says a new study from Texas.
The potential of pomegranate extracts and juices to protect against prostate cancer may be due to direct interaction with genes, according to a new study.
Daily supplements of vitamin E, vitamin C, or selenium, alone or in combination, may not lower the risk of prostate cancer, according to two new high-profile studies.
Two high-profile clinical trials have reported that selenium and the vitamins C and E are ineffective against prostate cancer. But questions are being asked over the study design.
The anti-cancer activity of tomatoes, particularly in the prostate,
could be boosted by dehydrating and then rehydrating the fruit,
suggests a new study with rats.
The benefits of vitamin D for prostates may be due to the action of
the vitamin on a specific gene, suggests new research that deepens
our understanding of how nutrients and genes interact.
The lignan metabolite enterolactone may prevent the spread of
prostate cancer by acting at the genetic level, suggests new
research that deepens our understanding of the topic.
An increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 per cent, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
A new animal study has added to a body of research suggesting that
soy could prove helpful in the fight against prostate cancer
spreading to other parts of the body.
The carotenoid lycopene from tomato may interfere with levels of a
hormone associated with an increase in the risk of colorectal
cancer, suggests a Dutch study.
Lycopene, zinc and vitamin D show a 'weak association' for
protection against benign prostate hyperplasia (BPH), a condition
said to affect more than half of all men over the age of 50,
suggests a new study.
