Researchers have developed a reliable and accurate blood test to track fatty acid intake - a tool that they say could guide public health policy on healthy eating.
Australian researchers shed light on the imprecise and inconsistent analysis methods in vitamin D research so far. So do we actually understand the role of vitamin D in health and disease?
The five-colour NutriScore is the most effective nutrition label in promoting healthier food choices and will be adopted as the official (but voluntary) label in France, the health minister has said.
A report from the National Obesity Forum (NOF) in association with Public Health Collaboration has come under flak from Public Health England (PHE), Food Standards Scotland (FSS) and the British Nutrition Foundation (BNF) for providing bad nutritional...
Harmonisation of Turkish and EU food law make it an easy and attractive market for foreign companies, but on issues that affect public health - such as nutrient profiles, health claims, GM food and salt reduction - the country is forging its own path. FoodNavigator...
Micronutrient deficiencies have been overshadowed by the so-called ‘war on sugar’, science director for British Nutrition Foundation (BNF) warns following the publication of a report.
Special edition: Battling malnutrition. Exclusive with Nestlé head of public health nutrition
Commercial and public health gain needn’t be opposed bedfellows in the battle against malnutrition among the world’s poorest people, says the chief of public health nutrition at the world’s biggest food firm.
Europe has various measures in place to report risky supplements – but it’s questionable if these warnings ever make it outside the closed circuit of national authorities. This lack of complete information is to the detriment of both consumer safety and...
The next UK government must do much more to tackle Britain’s poor dietary habits, according to the UK Coronary Prevention Group (UKCPG), a charity dedicated to preventing heart disease through healthy lifestyles.
By 2035 it is estimated that 8% of the global population will be classed as ‘pre-diabetic' – putting them at significantly higher risk of developing full type 2 diabetes. Such startling statistics are ticking bomb for healthcare costs, but could...
Academic: "Anybody who thinks the world’s malnutrition problems are going to be solved without industry is dreaming."
By Shane Starling from the 3rd World Congress of Public Health Nutrition in Las Palmas, Gran Canaria
Emerging research linking vitamin E deficiency with increased risk of Alzheimer’s, miscarriages and fatty liver disease can contribute to an ongoing debate around recommended intakes, a nutrition congress was told yesterday.
Diet quality among the elderly in Europe is often poor, but in general a lack of resources is not to blame, according to a new study. So is age a barrier to learning new dietary tricks?
The food industry must get much more closely involved in public health issues if we are to deal with the problems of obesity the nation faces, the co-chair of the government’s food Public Health Responsibility Deal (PHRD) Network has argued.
Vitamin D will fail to deliver on its promise to reduce healthcare spending by billions of euros until further human intervention studies are commissioned, says leading researcher, professor Heike Bischoff-Ferrari.
A consortium of ingredient suppliers, food manufacturers and public health groups this week issued a ‘call to action’ to raise awareness about micronutrient deficiencies among European governments, with an accent on vitamin D.
The shocking state of malnutrition in Europe has been brought to
the forefront by a UK report which says one in four adults are in
danger of being undernourished.
Confectionary giant Mars has lauded recently published research as
further evidence of the benefits of flavanols from cocoa for a wide
range of health conditions, and looks set to lead to a new wave of
cocoa flavanol-enriched products...
Halting the deadly rise in childhood obesity will not be achieved
without stronger leadership from the top, warns a stark new report
from three UK watchdogs.
Eating five or more portions of fruit and vegetables per day can
cut the risk of stroke by 26 per cent, according to a new study in
The Lancet (Vol. 367, pp 320-326).
The UK's poor dietary habits are costing its health service an
annual £6 billion (€8.9bn) - three times as much as the financial
toll from smoking - suggests a new study.
Food manufacturers in the UK should be forced to pay for health
awareness advertising to counterbalance the promotion of their
unhealthy products, doctors said on Thursday.
Plans to encourage Britons to eat healthier foods, published by the
UK government last week, mark a paradigm shift in the public policy
approach to health, believes a food industry consultant.
The Netherlands has been told that it must allow the marketing of
foods with added vitamins and minerals without requiring
manufacturers to prove that there is a 'nutritional' need for such
products.
The British government is expected to release a long-awaited policy
paper on public health today with plans to curb public smoking,
tackle obesity and address the way food companies target children
through advertising.
Leading heart health charity the World Heart Federation is calling
for every country to develop a policy for preventing cardiovascular
disease, the leading cause of death in the world, killing nearly 17
million people annually.
The European court of justice yesterday removed barriers to the
sale of fortified foods and sports supplements in France and Italy,
ruling that the countries' demands for prior authorisation of
products is illegal under European...
The obesity epidemic affecting the UK's children needs to be
addressed by all sectors, urges a health specialist, or we could
soon see a dramatic rise in diabetes cases.
