In what is considered a landmark study, a team of international researchers has identified cancer risk – and other human health findings – associated with the production, use, and disposal of plastic.
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
Krill oil supplier Aker BioMarine has formed a new business unit called AION that is aimed at capturing plastic waste and recycling it into new products such as grocery shopping baskets and food service trays, in what the company calls a ‘circularity...
New technologies are opening up big potential for the extraction of value-added ingredients from food production and processing wastes, according to one expert.
Waste from pineapple processing could provide a range of value added ingredients for the food industry, including a new source of the enzyme bromelain, say researchers.