Fibre’s positive influence on health has been further reinforced in two studies, which point to its functional capabilities as a prebiotic, metabolic manager and inflammation reducer with few if any side effects.
Phlorotannins in brown seaweed are metabolised and absorbed in the large intestine and may have anti-inflammatory potential, an EU-funded study suggests.
Raspberrry ketone is being sold online despite being an unauthorised novel food – and the dosages in these slimming pills are potentially toxic, says new research.
Antioxidants in red-leaf lettuce are fast-moving while green-leaf antioxidants are slow - but this does not affect the benefits of the nutrients, say researchers.
Researchers may be incorrectly linking certain microbes to the microbiota and disease states because of laboratory contamination, a new study has warned.
Increased intakes of magnesium in the diet may reduce the risk of colorectal cancer, says a new meta-analysis from Imperial College London and Wageningen University.
The resveratrol research community won’t be badly damaged by a University of Connecticut researcher accused of publishing falsified data on the red wine antioxidant over seven years in 26 journal articles, say industry observers and the man at the middle...
Compounds found in strawberries may decrease levels of inflammatory markers and reduce the risk of a range of conditions, including metabolic syndrome, suggests a new study.
NutraIngredients examines the omega-3 marketplace in the final instalment of a series that has scanned the scientific, regulatory and supply issues surrounding an ingredient that would appear to have everything.
Bioavailable lycopene can be produced by a simple chemical process
to tomato products, with stability maintained for over a year,
according to researchers from Nestlé and Indena.
Calcium from dairy sources, but not supplements, decreased excess
levels of fat in the blood after eating, says research from Denmark
that is yet another twist to the calcium-dairy weight loss debate.
An Australian research team has reported that a low-GI
carbohydrate-rich diet leads to weight loss of five per cent or
more and reductions in 'bad' cholesterol levels.
A new clinical trial from the US has reported that a low-carb diet
improves cholesterol levels, as a second study in a week reports
health benefits for this once bright star of the diet world.
A low-carbohydrate diet results in more weight loss after six
months than a low-fat diet, but long term could raise bad
cholesterol and increase the risk of heart disease, claims a
meta-analysis.
Human milk has long been thought to have an effect on reducing the
likelihood of obesity among adults, but scientists have struggled
to say exactly why this is the case - until now.
A dietary supplement that preserves a powerful antioxidant found in
red wine in an airtight capsule may be able to provide the healthy
properties of wine without the alcohol or calories, according to
the manufacturer.
US food scientists have shown that the hot beverage cocoa contains
more antioxidants per cup than a similar serving of red wine or
tea, much touted for their disease-fighting potential. This could
make cocoa a healthier option than...
A beer a day may help keep heart attacks away, according to a group
of Israeli researchers. In preliminary clinical studies of a group
of men with coronary artery disease, the researchers showed that
drinking one beer every day for...
