Fibre’s positive influence on health has been further reinforced in two studies, which point to its functional capabilities as a prebiotic, metabolic manager and inflammation reducer with few if any side effects.
The resveratrol research community won’t be badly damaged by a University of Connecticut researcher accused of publishing falsified data on the red wine antioxidant over seven years in 26 journal articles, say industry observers and the man at the middle...
NutraIngredients examines the omega-3 marketplace in the final instalment of a series that has scanned the scientific, regulatory and supply issues surrounding an ingredient that would appear to have everything.
A dietary supplement that preserves a powerful antioxidant found in
red wine in an airtight capsule may be able to provide the healthy
properties of wine without the alcohol or calories, according to
US food scientists have shown that the hot beverage cocoa contains
more antioxidants per cup than a similar serving of red wine or
tea, much touted for their disease-fighting potential. This could
make cocoa a healthier option than...
A beer a day may help keep heart attacks away, according to a group
of Israeli researchers. In preliminary clinical studies of a group
of men with coronary artery disease, the researchers showed that
drinking one beer every day for...