A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
It started with ten-speed bicycles and ended with an Appeals Court decision in 1983 that changed the herb industry and knocked FDA down a peg. Four decades later, it’s time to shine the spotlight on this game-changing court case.
A recent review paper that summarizes what’s known about the antiviral effects of various botanical ingredients has generated keen interest among researchers, according to one of the authors.
A combination of vitamin C and an extract from Schisandra chinensis may enhance learning and memory and recognition ability, suggests a new study done in Korea with mice.
How palm oil supply affects endangered orangutans, or coffee production impacts migratory birds are relatively well-known for many consumers, but they may not be aware of “panda-friendly” Schisandra sphenanthera. This could be set to change.
