New research in precise small intestine sampling takes the industry a step closer to offering real-time insights into host-diet-microbiota interactions.
A new scientific publication unveils the differences between the small and large intestine in gut microbiota composition and function and the major implications for probiotic development.
Preliminary reports of a prebiotic potential of almonds are promising and intriguing, and impending human trials may reveal if the benefits can be translated from the lab to the layperson.
The ability of prebiotics inulin and oligofructose to enhance
absorption of calcium in the intestine is focussed in the colon,
suggests a new study with young adults that backs up animal
studies.
TNO Nutrition and Food Research of the Netherlands has recently
launched a project designed to verify the various claims relating
to functional food ingredients.
