An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
Cargill has developed a new fiber-rich ingredient that resembles a
rice crisp, targeting food makers' needs for pleasingly textured,
taste-free fiber ingredients in mainstream foods.
Archer Daniels Midland and Matsutani Chemical have solidified a
joint venture to enhance worldwide sales and marketing of soluble
fiber Fibersol-2 as interest in this type of ingredient is
predicted to rise.
