Soluble Fiber

Winemaking byproduct has potential for fiber fortification, says new study from Brazil

16-Apr-2019 By Adi Menayang

An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.

ConAgra Mills promotes Sustagrain for fiber intake

08-Oct-2007 By Clarisse Douaud

ConAgra Mills is promoting what is says is the first commercially
available whole grain product that is high in dietary fiber and low
in starch.

Cargill develops fiber-rich crispy ingredient

27-Jun-2006 By Clarisse Douaud in Orlando

Cargill has developed a new fiber-rich ingredient that resembles a
rice crisp, targeting food makers' needs for pleasingly textured,
taste-free fiber ingredients in mainstream foods.

International joint venture to boost Fibersol-2 sales

14-Jun-2006 By Clarisse Douaud

Archer Daniels Midland and Matsutani Chemical have solidified a
joint venture to enhance worldwide sales and marketing of soluble
fiber Fibersol-2 as interest in this type of ingredient is
predicted to rise.

Spotlight

Getty | Aliseenko

Experts criticise government review of Vitamin D for COVID-19

Getty | turkstockphotographer

IBD and obesity linked to increased dementia risk

Getty | KirstyPargeter

'Game changing' research discovers 'striking' links between genes and gut bacteria

Getty | Samara Heisz

Evidence review: Micronutrient deficiencies and COVID-19

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