Soy

Getty | Chaded2557

Fermented soymilk-honey improves bone marker in menopause

By Nikki Hancocks

A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.

Getty | chaded2557

Fermented soy helps lower cholesterol in RCT

By Nikki Hancocks

Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.

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