Athletes often cite gastrointestinal complaints as a cause of underperformance in endurance events. New research suggests that a diet low in FODMAP may help prevent this.
A thick, low-calorie milkshake will leave you feeling fuller than one that is high in calories but thin – a finding that could have the potential to help people lower their energy intake, according to new research.
Psyllium – a soluble, gel-forming, non-fermented fiber supplement – may help consumers stay fuller for longer, says a new study from scientists at Proctor & Gamble.
Health evidence for fucoidan stacks up as a new Australian study finds that the seaweed polysaccharide has potential to battle Helictobacter pylori-related diseases and gastric cancer through an anti-adhesion mechanism.
There are some promising results but no firm conclusions when it comes to using probiotics against the stomach germ Helicobacter pylori, a review finds.
The understanding of what happens within the human digestive system has always been hampered by the inability to observe that system in action, leave alone the imperfect understanding of one of the major components of the system, the gut microbiome. ...
Swiss giant Lonza has plunged into the probiotics sector for the first time by licensing a gut ulcer battling Lactobacillus strain plucked from the 8000-strain strong vats of German contract research organisation, Organobalance.
A simple pill containing a gel based on cellulose may swell in the stomach and promote the feeling of fullness, says new research from Italy with implications for weight management.
Daily consumption of broccoli sprouts may cut Helicobacter pylori infections, and offer protection against stomach ulcers, and maybe cancer, says a new study.
Polyphenol extracts from apples may protect stomachs from ulcers
and other complications associated with aspirin, suggests a new
animal study from Italy.
According to a new study in Gut journal, fat inside the
upper stomach may cause vitamin C to promote cancer-causing
reactions rather than protect against them as previously found.
Polyphenols found in olive oil, a mainstay of the Mediterranean
diet, may prevent infection with the Helicobacter pylori
bacteria, said to be the cause of millions of cases of gastritis
and peptic ulcer disease each year.
Biohit Oyj, the Finnish company behind a cysteine chewing gum
unveiled this week that could help reduce the risk of oral cancer
in smokers and drinkers, is looking for partners to help realise
the full potential of its technology...
Garlic and onions could help protect against stomach cancer, says a
massive European-based study, but total fruit and vegetable intake
has no benefit for this disease.
Broccoli's ability to fight Helicobacteri pylori, the
bacterium responsible for most stomach cancers, has been
demonstrated in a human study for the first time, claim Japanese
researchers.
The polyphenols in tea can help protect drinkers against cancer of
the stomach or the oesophagus, according to a recent study of tea
drinkers in China.
The Institut Rosell-Lallemand was awarded this week the 2001 Market
Engineering Technology Leadership Award for its new enteric coating
technology STAR™.
