As the immediate shock of the Amazon Whole Foods deal wears off, and spooked retailers are reassured that just 1% of US food and beverage retail sales are generated online,* they would be wise to remember that not all growth curves are linear, says Hartman...
Small and low cost in-store changes have been shown to increase sales of healthy food, finds a new paper that aims boost sales of produce including fish, fruit and vegetables.
By Fintan Hastings, external affairs adviser, British Retail Consortium
The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.
French dairy giant Danone has called on British retailers to limit the sale of infant formula to two units per customer, in an attempt to curb “unofficial exports” of Western-manufactured milk powder to China.
UK supermarket ASDA has declared that it will swallow some of the
costs associated with rising food prices. Where increases are
unavoidable it will balance these out in the shopping basket by
keeping non-commodity-linked foods as...
A little piece of Fairtrade Fortnight touched the UK dairy industry
this week as the head of the Sainsbury's supermarket told farmers
he was willing to pay more for their milk.
The battle of wills between the UK food watchdog and industry
heavyweights over nutrition labelling threatens to destabilise the
balance of power between industry and government.
The UK government must introduce a compulsory new supermarket code
ofconduct if it is to make up for past mistakes and save the food
industryfrom a spiral into anti-competitive practices.
Galaxy Nutritional Foods, a US producer of plant-based dairy
alternatives, announced on July 30 that distribution of its Rice,
Veggy, and Soymage dairy alternatives are going into large UK
supermarket chains.
