Tate & Lyle and APC Microbiome Ireland have filed an international patent for novel synbiotic fibre technology shown to have positive effects on metabolic health.
Tate & Lyle PLC has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business in China from ChemPartner Pharmatech Co., Ltd (ChemPartner) for a total consideration of $237m.
UK ingredients supplier Tate & Lyle has made available a new digital resource that looks to provide clarity on the research behind ingredients used in the firm’s offerings in sports nutrition and gut health.
Food and nutrition appears to have taken a back seat as Europe rests its hopes for 2021 on a raft of vaccines to support immune health. Meanwhile, firms continue to jostle for top talent as NutraIngredients rounds up the moves made for November.
Tate & Lyle’s prospects remain encouraging despite the poor share price, news revealed today (October 4) in its trading update for the six months to September 30, says City analyst Investec.
Tate & Lyle could be vulnerable to a takeover by an industry rival such as Cargill, according to a lawyer specialising in food industry mergers and acquisitions.
Food and beverage ingredient demand has been ‘stable’ in Tate & Lyle’s Q1, says the company in its interim statement, and the year so far has exceeded expectations.
Tate & Lyle has continued its push into the health and wellness area by linking with a Canadian coffee and tea specialist to distribute a green tea extract in Europe, the Middle East and Africa.
Tate & Lyle research has found a staggering 91 per cent of European consumers believe they are in good health, even though many of them also perceive themselves as being overweight.
Tate & Lyle has announced plans to build a new polydextrose line in The Netherlands, which it says will be the first facility for the manufacture of the prebiotic fibre and bulking agent in Europe.
Food makers to see alternative supplies for sucralose as new
manufacturer for this booming sweetener hits European markets for
the first time, launching today in Amsterdam.
Tate & Lyle has reported an 11 per cent drop in pre-tax profits
to £244m (c €307.3m) for full year 2008, a result of troubles in
international sugar trading and inclement exchange rates.
Tate & Lyle Ventures and Scottish Enterprise hope to prosper
from the emerging market for dissolvable and edible films as a
delivery mechanism for active ingredients, with the acquisition of
BioFilm Limited.
Tate & Lyle has opened a new research and development centre in
Shanghai, China to help manufacturers develop food products that
are targeted to the preferences of Asian consumers.
Tate & Lyle has today agreed to plough cash into the
UK-based marine biotechnology firm Aquapharm Biodiscovery, a move
which enhances the firm's progression in sourcing sustainable
ingredients.
Tate & Lyle has completed its majority stake
acquisition of the German family-run specialty ingredients
firm GC Hahn - a further step in its plans to focus on value-added
ingredients over commodities.
Tate & Lyle has announced the introduction of a new line of
branded fibre ingredients called Promitor, which can be used in a
broad range of food products to help consumers meet fibre intake
targets.
Tate & Lyle is in advanced talks with Syral SAS regarding
the sale of certain food and industrial ingredients facilities in
the UK, Belgium, France, Italy and Spain.
Tate & Lyle's appointment of a new head of global research and
development underlines the company's focus on the value-added end
of the ingredients market.
A range of functional ingredients solutions has been launched by
Tate & Lyle, as it looks to capitalise on consumer demand for
healthy yoghurts and dairy drinks.
Tate & Lyle is introducing a new formulation service that
facilitates the addition of nutrients to food products, but without
compromising on taste - an all-important factor in persuading
consumers to switch to healthier alternatives.
Tate & Lyle has pledge £4.5m (€6.6m) funding to King's College
London for research into how carbohydrates can promote gut health
and how some carbs may reduce the risk of metabolic syndrome - a
project the company expects...
Food and beverage makers could soon tap into a range of new
ingredients with a healthy twist as sugar and sweetener firm Tate
& Lyle launches a new venture capital arm to focus on
next-generation ingredients.
Tate & Lyle's acquisition of US speciality food ingredients
firm Continental Custom Ingredients (CCI) could open new
opportunities in the value added dairy ingredients sector.
Month-on-month growth for Tate & Lyle's zero calorie sweetener
combined with a faster than expected decline in European cereal
prices helped the UK firm post a high single-digit rise in profit
for the first half of the year,...
Ending a long running lawsuit the US unit of UK starch and sugar
group Tate & Lyle will pay out £55 million (€89m) to settle an
anti-trust lawsuit on high fructose corn syrup, a popular sweetener
used by soft drinks giant Coca-Cola...
UK ingredients maker Tate & Lyle faces paying out a hefty sum
as the sweetener firm seeks to settle a US lawsuit alleging that
its US unit AE Staley played a role in fixing the price of high
fructose corn syrup, a sweetener used...
