Long-term consumption of black, green or oolong tea can help
strengthen bones, according to researchers from the National Cheng
Kung University Hospital in Tainan, Taiwan.
The widely-reported health benefits of tea consumption are driving
growth in the speciality tea market, especially among older
drinkers, according to new research from Seattle-based Sage Group.
People who have suffered from heart attacks could live longer if
they drink plenty of tea, according to new research from Israel.
The antioxidants in tea are thought to be the key to prolonging
life after the attack.
Ito En, the world's largest supplier of green tea leaves and green
tea beverages, has hired the New York-based McDevitt advertising
and marketing agency to handle the launch of its products in the
US.
Yesterday we reported on new evidence supporting the claim that the
antioxidant properties of tea can be good for maintaining blood
flow, but research presented at the same Nutrition Week conference
shows that these properties vary...
An experiment by a Japanese doctor showed oolong tea reduces body
fat and rejuvenates internal organs, because it contains a large
amount of polyphenols.
Coffee contains four times the amount of health-boosting
antioxidants as green tea, reveals a new study that examined the
effects of green tea, cocoa, herbal teas and coffee on antioxidant
activity.