Thiamine

EFSA’s NDA panel backed the levels set in 1993 by its predecessor the Scientific Committee for Food (SCF) '[i]n the absence of new scientific evidence'. ©iStock/photka

EFSA calls for feedback on its vitamin B1 report

By Annie Harrison-Dunn

The European Food Safety Authority (EFSA) is calling for stakeholder feedback on its dietary reference values for thiamin (vitamin B1), which hold true to guidance given back in the 1990s.

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