Wine

Resveratrol and cancer: The study behind the headlines

Resveratrol and cancer: The study behind the headlines

By Nathan Gray

Last week saw widespread media coverage of research suggesting resveratrol – often referred to as ‘the red wine compound’ – could help to cut cancer risk by half. NutraIngredients caught up with the researcher behind the study to find out more about the...

Snack Size Science: Soy’s promise for long-life

Snack Size Science: Soy’s promise for long-life

By Stephen Daniells

NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at the potential of soy to slow the ageing process and extend lifespan.

Heading south for health

Heading south for health

As research continues to show the benefits of the Mediterranean
diet, and numbers of northern Europeans migrating to the south
grows, researchers launch a project to find out if a new lifestyle
can really bring improved health.

Benefits for teetotallers too

Benefits for teetotallers too

Eating fresh grapes provides the same heart-health benefits touted
for red wine, finds new research published this month by a group of
researchers from the University of Connecticut. The team found that
table grapes from California...

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