With record-breaking temperatures, the weather is making berry crops less predictable. As a result of this climate change, berry growers are now rethinking their strategies. Randy Kreienbrink, vice president of sales at Artemis International, broke down...
Regular consumption of cocoa and red berries may prevent or postpone cardiovascular morbidity associated with aging by modulating intestinal microbiota, according to a team of Spanish researchers.
A recent randomised control trial in overweight adults reports that fasting cellular respiration rates were significantly greater following berry juice administration compared to the whole berry, despite greater phenolic concentrations, suggesting an...
A group of South Korean researchers plan to develop new supplements with functional claims using a mixture containing berry extract and soybean for controlling hyperglycemia, following positive human clinical trial results.
Flavonoid-rich foods may reduce blood pressure levels via interaction with the gut microbiome, resulting in the production of metabolites with increased bioactivity as well as benefits to gut health.
Most studies looking at bioactive compounds have focused on temperate climate berries, argue researchers from Brazil. They make the case for the commercialization of Brazilian small fruits to compete with so-called ‘temperate berries.’