A review of recent studies on the potential health benefits and ability of blueberries to protect against cutaneous (skin) environmental damage, indicates skin aging could be modulated with consistent dietary and topical application.
A new randomised controlled trial reports that, in subjects suffering from functional gastrointestinal disorders (FGIDs), abdominal symptom relief was significantly greater following consumption of freeze-dried blueberries when compared to a control group....
New research examines the neuroprotective effects of blueberries with results suggesting the fruit plays a vital role in neuronal protection beyond antioxidant activity.
A group of sports nutrition researchers looked into the precise contents of some popular polyphenol-rich products and found a wide range of concentrations and potential activity.
Short-term consumption of blueberries can improve health outcomes in adults at high-risk of cardiovascular disease (CVD) but results on healthy individuals are ambiguous and require further investigation to establish long-term outcomes.
Research shows the phenolic compounds in wild blueberry have the potential to strengthen cell migration, form new blood vessels and to accelerate wound closure.
