A new randomised controlled trial reports that, in subjects suffering from functional gastrointestinal disorders (FGIDs), abdominal symptom relief was significantly greater following consumption of freeze-dried blueberries when compared to a control group....
New research examines the neuroprotective effects of blueberries with results suggesting the fruit plays a vital role in neuronal protection beyond antioxidant activity.
A group of sports nutrition researchers looked into the precise contents of some popular polyphenol-rich products and found a wide range of concentrations and potential activity.
Short-term consumption of blueberries can improve health outcomes in adults at high-risk of cardiovascular disease (CVD) but results on healthy individuals are ambiguous and require further investigation to establish long-term outcomes.
Research shows the phenolic compounds in wild blueberry have the potential to strengthen cell migration, form new blood vessels and to accelerate wound closure.
