A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.
Collated literature concludes that consuming whey protein could have beneficial effects on postprandial and glycaemic responses in the short-term, as well as on arterial wall integrity, suggesting their potential to prevent and treat type 2 diabetes (T2D)...
Those reporting an average of nine hours of sleep a day, as well as those sleeping below seven hours, were observed to have greater metabolic syndrome severity scores (MSSS), highlighting the importance of incorporating sleep with diet and activity intervention...
Consumers’ psychological relationship with food is about to transform on a grand scale, thanks to the proliferation of wearable technology and the building ‘glucose revolution’, according to an industry expert.
The supplementation of both berberine and probiotics has been shown to reduce post-meal lipid spike in Type II diabetes patients, according to a 12-week RCT from China.
Young data scientist Laura Douglas has founded a personalised nutrition company named 'MyLevels', after discovering the potentially life-changing impact of continuous glucose monitoring combined with user-friendly data analysis.
A combination of probiotic strains could improve glycaemic control when taken by patients with diabetic nephropathy, a 12-week RCT conducted in China has shown.
