The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.
Japanese researchers have found that eight-weeks’ consumption of a beverage containing flavanol-rich cacao extract reduced negative mood and improved positive mood among middle-aged women.
A blend of four probiotic strains may lead to “widespread improvements” in measures of mood, anxiety, and depression in healthy young men and women, says a new study using Probiotical’s multi-strain probiotic, Bifizen.
A new review has unveiled the promising effects of phytochemical (PC) supplementation on sleep recovery and daytime fatigue, leading to enhanced physical performance.
Innovation themes seen on the exhibitor floor at Vitafoods Europe this week (May 9-11) included women's health, cognitive health, innovative formats, gut health, and beauty-from within.
A blend of TriNutra’s ThymoQuin black seed oil and Algatech’s AstaPure astaxanthin improved mood and immunity in endurance runners, according to research funded by the two Israeli companies.
Transitioning from a pro- to an anti-inflammatory diet can reduce the risk of postpartum depression (PPD) by nearly 50%, according to a recently published cross-sectional study.
Menopause is yet another area of women’s health that has been hugely under-resourced but there are exciting developments in the scientific world and big opportunities for innovation, especially within the spaces of gut health and sleep.
Extracts from Tinospora cordifolia stems may improve markers of inflammation in the brain and improve plasticity in key brain regions, say a new study for menopause-aged women.
Supplements of vitamin B6 may reduce depression symptoms in young women using oral contraceptives, suggests a small study from Arizona State University.
Consuming an 85% cocoa dark chocolate significantly altered the diversity of the gut microbiome and improved mood in a randomized controlled trial with healthy young adults.
An American ginseng supplement can improve acute working memory and attention while chronic supplementation can improve cognition and mental fatigue, thanks largely to changes in the gut microbiome.
An Israeli startup has created a personalised nootropic snack bar subscription service offering products tailored to each consumer’s cognitive response to stress.
The global pandemic has caused the majority of consumers to exercise more and invest in their health. This, combined with the mega-trend for holistic wellness, will lead to an uptick in interest in sports nutrition with microbiome health benefits, says...
Regular supplementation with either curcumin or fish oil can improve mood and memory but they do not offer synergistic benefits, according to a 16 week intervention trial.
Demand for food and beverage products that boost mood, memory, focus and energy is said to be soaring. However, food consultant Julian Mellentin warns that food innovators should tread lightly: “It's a high-risk market and many entrepreneurs are...
Vitamin D supplementation does not protect against depression in adults, according results from one of the largest ever studies of its kind included nearly 20,000 men and women.
Dietary supplementation with Verdure’s Longvida curcumin may improve aspects of memory and mood in healthy older people, says data from a randomized, double-blind, placebo-controlled trial from Australia.
French biotech firm LNC Therapeutics is to enter into a licence agreement with the University of Valencia for a patent outlining the Christensenella gut bacteria's role in addressing mood disorders.
A dietitian and founder of a 'good mood food' startup has shared her tips for maintaining good mental health during the uncertain times of this COVID-19 pandemic.
The microbiota is at the interface of food and mood, according to a gut health expert, who is keen to establish whether the microbiota can influence food choice, motivation and reward.
