Plant Protein

Getty | Rimma Bondarenko

Using fermentation to boost plant proteins

By Nikki Hancocks

Traditional fermentation has been done on plants to create products like tempeh or sauerkraut for many years, but the ability to use fermentation on protein isolates and concentrates has been a critical recent development, a fermentation expert tells...

Kerry acquires Spanish plant protein specialist Pevesa

News in Brief

Kerry acquires Spanish plant protein specialist Pevesa

By Nathan Gray

Irish nutrition specialist Kerry has completed a deal to buy Pevesa Biotech, as it looks to expand its position as a market leader in non-allergenic and organic plant protein ingredients.

© Getty Images / GeorgeRudy

Insights from Lumina Intelligence

Sports Nutrition – key trends for 2020

By Shane Starling

The mainstreaming of sports nutrition backed by the ever-rising importance of online reviews and ratings and social media validation, are key findings from a 6-pack of sports nutrition sub-sector reports published by Lumina Intelligence.

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