SimpliiGood by AlgaeCore Technologies is teaming up with international plant nutrition giant Haifa Group to optimize the Israeli food tech innovator’s spirulina supply chain. The partnership shows ‘the maturity and potential of the entire sector’, according...
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...
Researchers are drawing attention to the possible role of algae in delaying the onset of COVID-19 by ‘calming’ the ‘cytokine storm (CS),’ an immune overreaction thought to be behind the condition’s more serious symptoms.
French food authorities have introduced a new online resource that is hoped to streamline the process of reporting adverse effects of supplements and other food products.
French renewable energy firm Global EcoPower (GEP) has acquired the spirulina production and marketing assets of Tam, as it continues to harness sustainable agriculture.
UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says.
