Dietary patterns and levels of homocysteine, B12, and folate directly impact cognition outcomes in patients with Alzheimer's disease, but men and women are impacted differently, according to new research.
Supplementing with the lactic acid bacterium Lactococcus lactis strain Plasma (LC-Plasma) can “alleviate fatigue accumulation caused by a continuous high training load,” a new randomised, double-blind, placebo-controlled study finds.
A newly published meta-analysis of sixteen observational studies, including 47,648 individuals, concludes that Vitamin D deficiency may be linked to an increased risk of venous thromboembolism (VTE).
In this round-up, we will look at new research findings surrounding plant-based diet and depression, the links between microbiome and immunity, autism, and ear infections.
The bioavailability of the curcuminoids in a low dose turmeric supplement were shown to be 24-times greater than a standard turmeric extract in a new randomised crossover study in France.
Habitual intake of fish oil supplements is associated with a lower risk of cardiovascular disease (CVD) and death, according to a large prospective cohort study.
A study involving 211 patients has quashed the idea that a vitamin C-based cocktail has any positive impact on patients with sepsis, according to its authors.
A self-emulsifying delivery system has shown to increase the blood plasma absorption of CoQ10 by three times more than that of a standard CoQ10 supplement.
Healthy people who avoid gluten won't get any gut health benefit and may be on a 'sub-optimal' diet, according researchers who say that gluten is unjustifiably given the role of the bad guy in our diet
Self-reported health bias varies drastically from one person to the next and a recent study has gone some way to showing which participants are more likely to misreport.
Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.
In this round up, we present scientific findings from both the academia and the industry, including Bod Australia’s discovery of protein carrier for CBD skin care, Malaysian firm Davos Life Science exploring the potential of tocotrienols for IBS, ginseng’s...
In a study of overweight adults and their dairy intake, a high dairy diet (HDD) was found to lower blood pressure, which the researchers credited to an accompanying increase in calcium.
The authors of a recent study, which looked at how glucosamine - a supplement that is normally taken to help joint pain - could lower the risk of heart disease, should also reveal the association of other supplements with cardiovascular events or death.