Supplementation

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High dose royal jelly may support weight management

By Olivia Brown

A meta-analysis and systematic review of available RCTs observes that dosages of over 3,000 mg/day of royal jelly supplementation significantly reduced body weight (BW) and BMI measures.

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COVID:19: L-carnitine supplement may have protective effect

By Olivia Brown

A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.

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Aligning mindsets for sustainable supplements

By Olivia Brown

Players within the health and supplement sector must come together to achieve united agreements on health policies and sustainability goals, agreed experts during the IADSA World Supplement Forum last week.

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BCAA offers mobility and mental health benefits for T2D patients

By Nicola Gordon-Seymour

Elderly patients with type-2 diabetes (T2D) at risk from sarcopenia may benefit from branched-chain amino acid (BCAA) supplementation shown to improve knee extension muscle mass and depression, according to Japanese research.

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