Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.
Global plant-based ingredient pioneer Roquette has announced the launch of its ready-to-use, pharmaceutical grade solution for vegetarian softgel capsule formulation, named LYCAGEL Premix.
Increasing popularity of plant-based sports nutrition has compelled sports nutritionist, TJ Waterfall, to compile a new guide designed to educate consumers and promote the industry’s commitment to vegan and vegetarian nutrition.
An analysis of different diets and their impact on Vit B6 status has found no link between plant-based diets and vitamin deficiency as supplements are revealed to be the strongest predictor of sufficiency.
The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.
Rehovot-based ChickP Protein Ltd has launched a clean label non-GMO native chickpea starch that contains more than 98% starch content and has a uniquely high amylose to amylopectin ratio.
A novel combination of two Lactobacillus paracasei strains may increase absorption of key amino acids in plant proteins, according to a new placebo-controlled, randomized, double-blind, multicenter, crossover study.
Belgian ingredients supplier COSUCRA is investing further in its pea processing capabilities, with the opening of a second facility in Aarhus, Denmark. According to commercial director Eric Bosly this will make the company one of the largest pea protein...
New research has revealed that about four in five (79%) Thai consumers would like to have a healthier diet in 2018 – with interest in plant-based diets on the rise.
The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.
