The intake of Lactobacillus sakei OK67 is generally safe and has therapeutic potential for treating obesity by regulating visceral fat, say Korean researchers.
The green-Mediterranean diet, enriched with polyphenols and low in red meat, may be more effective in reducing the harmful visceral fat around internal organs than its more conventional counterpart.
Individuals consuming Thai ginseng for 12 weeks saw a significant reduction to their visceral fat and total fat areas, according to the findings of a new RCT.
