'Purity' trends, blends for claims and bioinformatics for business: Day 3 at HiE

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

16-Nov-2012 - Last updated on 17-Aug-2020 at 07:09 GMT

Can bioinformatics help to add business value? Is industry innovation being put on hold for blending? And how is a shift towards ‘pure’ products affecting the market.The NutraIngredients and FoodNavigator team reflects on our highlights from the final day at HIE in Frankfurt.

Look out for exclusive videos and podcasts from key industry figures, in addition to our dispatches from the show floor and conference proceedings in the coming weeks.

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