The French consumer affairs and fraud control watchdog is clamping down on online influencers with fines of up to €300,000 and prison-sentences of up to two years, after discovering the majority do not comply with regulations.
While the future of microbiome drug advancements looks bright, young startups may struggle to gain funding as investors aim to mitigate risk in the face of a wider unstable landscape.
A study analysing different mushroom-based supplements on the Italian market concludes more rigorous testing and quality control is required, after discovering widespread discrepancies between product composition and that stated on labels.
Providing NutraIngredients with their end-of-year reviews, legislation experts outline challenges around novel foods, Brexit, botanicals and harmonised maximum levels.
The rate at which food law in Great Britain is diverging from the EU since Brexit is 'alarming' and a Bill set to take effect in 2023 is causing further concern, an industry experts has warned.
Thriving international markets, strict EU regulation and tight transition periods are big challenges for those in the EU supplements market but Food Supplements Europe (FSE) is uniting the industry in a fight for positive legislative changes.
From the phage opportunity to microbiome modulation for athletic performance, the science around HMOs, synbiotic mechanisms of action, and the gut-brain axis, the upcoming IPA World Congress + Probiota is not to be missed.
Health claims, novel foods, labelling, GMOs… the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.
The Italian Ministry of Health has acted on recent adverse events linked to turmeric-based food supplements by prohibiting all health claims linked to the botanical, and issuing a new warning to be used on product labels.
This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...
Nutrition brands, Purolabs Nutrition and HeyNutrition, have been accused of making false and misleading claims in Google marketing ads and on review websites owned by the respective companies.
Nestle has launched China’s first Foods for Special Medical Purpose (FSMP) for patients suffering from tumour related conditions, after going through a five-year long approval process from the Chinese regulator.
Specific probiotics strains have showed immunomodulatory properties in women suffering from chronic inflammatory conditions, such as gestational diabetes and PCOS, according to a review of RCTs conducted by Nestle.
This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...
A 12-week RCT funded by Mitsubishi Corporation Life Sciences has shown that nicotinamide mononucleotide (NMN) intake has significantly improved certain aspects of muscle mobility, especially gait speed and left grip strength – which the company says presents...
Global nutrition company ADM has announced its top predictions for the fast-growing global microbiome market based on findings from its consumer insights platform, Outside Voice.
Scientists are struggling to reach a consensus on guidance of cocoa consumption for patients with type-2 diabetes mellitus (T2DM) as conflicting evidence makes it difficult to determine precise dose-to-response outcomes.
Palmitoylethanolamide (PEA) has shown to inhibit the COVID-19 virus in both in-silico and in-vitro settings, and positive findings from a clinical trial are expected to be published in Q3, says functional ingredient firm Gencor.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
Vitamin D levels marginally increased in people who received low dose vitamin D3 alone or combined with calcium, compared to a decline seen in those who received calcium supplement alone or a placebo, according to a new RCT from the UAE.
Consumption of whey protein and vitamin D3 supplements in healthy young males undergoing resistance training has revealed beneficial effects on muscle mass and strength.
The South Korean government has imposed tougher criteria on ready-to-eat (RTE) and ready-to-cook (RTC) instant products that want to make healthier nutritional claims on pack, in an expansion of rules first placed on instant noodles earlier this year.
The supplementation of milk protein, specifically alpha-lactalbumin, has shown to improve menstrual-related symptoms, including reducing fatigue, a crossover study by Meiji has shown.
A Singapore firm that counts a leading longevity academic among its ranks has outlined ambitious growth plans for its Rejuvant LifeTabs, a calcium-based Alpha-Ketoglutarate (AKG) formulation that claims to slow down the ageing process.
An Australian living in London has overcome an extraordinary set of challenges including Brexit, the pandemic and more recently a sharp rise in prices as a result of the war in Ukraine to keep his vitamin enhanced juice business thriving.
This round-up of new scientific findings will look at how low NAD+ level is associated with anaemia in women, Mitsubishi Life Sciences’ NMN clinical study findings, and the benefits of vitamin E for exercise recovery and PCOS.
The supplementation of both probiotics and dietary fibre was shown to reduce weight gain induced by antipsychotic-medicines, according to a 12-week RCT conducted in China.
Blackmores, Impossible Foods, Suntory, Yili, Kirin, Health & Happiness, Thai Union and GSK are among the major brands confirmed for our Growth Asia Summit in Singapore - so don't miss your last chance to benefit from our early-bird registration.
This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.
Nutraingredients award-winning product LipiGO is only starting to bounce onto the weight loss scene but it hopes to bring a difference to market already “saturated with products.”
New South Wales-based Renovatio Bioscience is expanding its supplement SKUs in supermarket chain Woolworths, with the company recently launching mental wellbeing and skin health supplements exclusively for the chain.
Sleep aid supplements are gaining traction among parents seeking solutions to help their kids and babies sleep better, according to Auckland-based sleep supplement specialist SleepDrops.
FDA came down hard on purveyors of Delta-8 THC and CBD products that were making disease claims on the substances. The Agency also reiterated the reasons it believes Delta-8 is not a suitable ingredient for products marketed as supplements.
One of the UK’s biggest white label manufacturers, purely dedicated to CBD, believes the publication of the Food Standard’s Agency list will leave the market with a “pool of very vanilla products” and says it’s frustrating after the industry has moved...
Arla Foods Ingredients has received a favourable response from the European Food Standards Agency (EFSA) for Lacprodan beta-lactoglobulin (BLG)-100 as a novel food (NF) in a variety of applications.
Blood cholesterol reduction is linked with the growth of the Clostridium leptum bacteria species in the intestinal microbiome, according to a study conducted in Singapore.
A doctor diagnosed with multiple sclerosis 20 years ago at the age of 16, is so determined to help others with health issues he has carved a career in research, created a company and recently launched two products that promote immune health.
The use of over-the-counter (OTC) herbal products and vitamin supplements is highly prevalent in Iran among people with pressure ulcers (PU), according to a new study.
Interest in the human microbiome has never been higher, but much of the attention to date has focused on bacteria, with much less research dedicated to fungi (the mycobiome) and viruses called bacteriophages (known as the virome or phageome).
A bacterium originally used as a lactic ferment by the dairy industry and more recently as a probiotic could help win the war on obesity, an expert thinks.
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
A speaker at the recent Probiota conference held in Copenhagen from March 28- 30 explained to hundreds of delegates the importance of Akkermansia muciniphila and its exciting journey from mice to humans.
India's vegan nutraceutical firm Unived has co-created a hydration formula with two professional runners; Olympic athlete Rachel Schneider and elite trail runner Sandi Nypaver.
