Exploring the role of nutrition in supporting the immune system, the digital broadcast is set for 11:00 CET on Tuesday, 28 June 2022.
During the event, a number of expert speakers will detail the latest in science, innovation and regulation in the immunity space.
Ruud Albers, founder and CSO of NutriLeads, will start by outlining the journey in taking an ingredient from discovery to commercialisation in the face of this new ‘normal’. Speaking to NutraIngredients’ Science and Technology Editor, Will Chu, he was share his experience of doing this, highlighting the challenges and the successes.
This will be followed by a presentation from Dr Lena Leder, Manager Science & Content at Kappa Bisocience, who will discuss the synergy between K2 and D3 and how the body regulates calcium. She will explain how they act together in the body to reach balanced calcium tissue localisation.
Leder will then join Dr Karsten Krüger, Professor of Exercise Physiology and Sports Therapy at the Justus-Liebig-University Gießen, Germany, Dr Justin Green, Director of Scientific Affairs at EpiCor Postbiotic (A Cargill Brand) and Dr Mark Miller, President of Kaiviti Consulting, for a conversation about post-pandemic immunity, including the impact of botanical-based ingredients and gut microbiome’s role in the immunological response.
A key topic
Consumer interest, product innovation and research in the immune health space is showing no signs of slowly down and recent events have only increased awareness of nutrition’s role in supporting immunity.
This year's webinar – which is completely free to attend – provides delegates with a chance to hear from a host of experts on a topic that remains key for both the industry and the general public. It follows the success of previous years with the first series taking place in 2020 and another last year, all of which have included presentations and discussions with a selection of experts in the industry.
Like our other digital events, you must pre-register for each broadcast separately.