The prebiotic potential of polyphenols found in certain strains of sorghum has been identified and quantified in a new study out of the University of Nebraska.
A leading neuroscientist and Oxford University startup are working with Unilever and Beiersdorf to investigate whether there might be a skin biomarker for Alzheimer’s disease.
Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
One 400 mg dose of an ashwagandha extract may improve working memory and maintain reaction times, says a new study from scientists at Texas A&M University, the University of Wisconsin, and Increnovo LLC.
Vitamin D supplementation does not influence the efficacy or immunogenicity of SARS-CoV-2 vaccinations in patients with sub-optimal levels prior to vitamin treatment, according to a new study.
The supplementation of fish oil has been shown to improve the ability to process information in children, according to a 12-week RCT conducted in Thailand.