The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
Regular curcumin supplementation during exercise may relieve associated muscle soreness and fatigue in adolescent athletes, according to a recent study from researchers in Taiwan.
The 'greenness' of a mother's environment impacts the HMO composition in her breastmilk, according to a newly published study of Finnish breastfeeding women.
It was observed that better performances in cognitive function tests were associated with increased dietary intakes of α-Carotene and β-Carotene, in a new cross-sectional study utilising elderly participants from the Nutrition Examination Survey (NHANES).
Supplementation with the powerful antioxidant NAC (N-acetylcysteine) has the potential to contribute to a better function of the reproductive system in women with PCOS, according to a new systematic review and meta-analysis published in 'British...
US-based MycoTechnology says it is set to accelerate its growth plans in Europe after the European Commission granted Novel Food status to two of its mycelium-based plant proteins.
The number of medicinal and aromatic plant (MAP) species in cultivation is dramatically higher than previously thought, according to a new global estimate, but not because they are all facing extinction in the wild.
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As mushrooms continue to garner interest in the wider wellness category, certain compounds could offer future promise in the edible and topical beauty space, say researchers.
New research examines the neuroprotective effects of blueberries with results suggesting the fruit plays a vital role in neuronal protection beyond antioxidant activity.
Vitamin D intake as a preventative measure against type 2 diabetes (T2D) may only benefit individuals with normal glucose tolerance, according to new research.
An abundance of specific gut bacteria, such as Collinsella, Roseburia, and Sporobacter, may be linked to increased life expectancy and “support the potential role of gut microbiota in the development of longevity”, according to published research.
Melanie Avalon is a SAG-AFTRA actress, author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine (W.W. Norton Countryman Press 2018), and host of the top iTunes podcasts The Melanie Avalon Biohacking Podcast...
Poor sleep quality may aggravate the age-related decline in muscle mass by altering bacteria in the gut, according to a recent review published by the Oxford University Press in the journal Sleep.
Those with a vitamin D deficiency were found to have a greater risk of all-cause dementia and Alzheimer’s dementia (AD), in a new cohort study, but no link was found with vitamins A, E or beta-carotene.
Gastrograph, the AI service for predictive food & beverage product development, has expanded its repertoire with a texture database offering beneficial insights for food, drink, and gummy developers.
Dietary supplementation of folic acid and iodine could boost fertility rate, while evening primrose oil is associated with a longer time to pregnancy (TTP), say Singapore researchers.
From Ukraine to neighbouring Romania and north-eastern Lithuania, interest in alternative proteins is on the up. Meet three new start-ups developing animal-free whole cuts, mycoprotein ingredients, and plant-based sashimi.
A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent nutrition, making it an innovative tool to be used in both food and medical fields.
A new review observes that polyphenols influence the gut microbiota by shifting populations to beneficial strains, thereby influencing the microbial metabolites produced and influencing the central nervous system via the gut-brain axis.
Daily supplementation with Bifidobacterium longum BB68S may improve measures of cognitive function, including memory and attention, in older people, says a new study.
Companies exporting dietary supplements from South Korea to Europe will no longer need to submit official certification showing its compliance to ethylene oxide levels set out by the European Commission.
![The beta-glucans and polyphenols in mushrooms are particularly interesting for the cosmeceutical and nutraceutical spaces [Getty Images]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign-europe.com/article/2023/01/05/mushrooms-offer-cosmeceutical-nutraceutical-promise-around-skin-health-immunity-and-wellness-finds-review/16057928-1-eng-GB/Mushrooms-offer-cosmeceutical-nutraceutical-promise-around-skin-health-immunity-and-wellness-finds-review.jpg)
