The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
It was observed that better performances in cognitive function tests were associated with increased dietary intakes of α-Carotene and β-Carotene, in a new cross-sectional study utilising elderly participants from the Nutrition Examination Survey (NHANES).
Supplementation with the powerful antioxidant NAC (N-acetylcysteine) has the potential to contribute to a better function of the reproductive system in women with PCOS, according to a new systematic review and meta-analysis published in 'British...
The number of medicinal and aromatic plant (MAP) species in cultivation is dramatically higher than previously thought, according to a new global estimate, but not because they are all facing extinction in the wild.
Special Edition: ACTIVE BEAUTY – VITAMINS, MINERALS AND PLANT POWER
An abundance of specific gut bacteria, such as Collinsella, Roseburia, and Sporobacter, may be linked to increased life expectancy and “support the potential role of gut microbiota in the development of longevity”, according to published research.
Melanie Avalon is a SAG-AFTRA actress, author of What When Wine: Lose Weight and Feel Great with Paleo-Style Meals, Intermittent Fasting, and Wine (W.W. Norton Countryman Press 2018), and host of the top iTunes podcasts The Melanie Avalon Biohacking Podcast...
Those with a vitamin D deficiency were found to have a greater risk of all-cause dementia and Alzheimer’s dementia (AD), in a new cohort study, but no link was found with vitamins A, E or beta-carotene.
From Ukraine to neighbouring Romania and north-eastern Lithuania, interest in alternative proteins is on the up. Meet three new start-ups developing animal-free whole cuts, mycoprotein ingredients, and plant-based sashimi.
A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent nutrition, making it an innovative tool to be used in both food and medical fields.
A new review observes that polyphenols influence the gut microbiota by shifting populations to beneficial strains, thereby influencing the microbial metabolites produced and influencing the central nervous system via the gut-brain axis.
Companies exporting dietary supplements from South Korea to Europe will no longer need to submit official certification showing its compliance to ethylene oxide levels set out by the European Commission.