As the 2023 NutraIngredients Awards applications process reaches its deadline, last year’s ‘beauty-from-within’ award winner has described the wide-ranging benefits of taking part in the competition.
Solabia looks set to grow their current active ingredient range after obtaining a majority stake in BioActor, a leading innovator in extracted polyphenol production from fruits and plants with clinically proven health benefits.
Pharmactive Biotech Products' new scientifically backed KWD+ kiwi extract (Actinidia deliciosa) targets vegan sports nutrition consumers as well as ageing populations at risk of muscle loss.
Canadian scientists assert that curcuminoids with omega-3 fatty acids can increase the bioavailability of active ingredients by as much as 40% and lower the risk of adverse events compared to alternative supplements.
Nutri-tech start up Novella plans to meet increasing demands for plant bioactives through cultivation, eliminating the need for whole-plant growth in the face of current climate and sustainability threats.
A startup company providing the nutraceuticals industry with fast and affordable ingredient screening via AI nematode analysis has been chosen as a Probiota Pioneer for the global event taking place in Barcelona next month.
Gestational diabetes mellitus (GDM) markers, including microbiota, can serve as targets for early diagnostics and therapeutic intervention and prevention, according to new research.
The supplementation of Bifidobacterium longum BB536 has been shown to improve bowel movement, specifically stool frequency, in elderly with chronic constipation, according to a four-week RCT conducted in Japan.
As the sleep category continues to witness growth, the Vedic Lifesciences wants to steer supplement manufacturers and functional ingredient suppliers in the right direction by breaking down trends, claims, ingredients and more.
Nutritional screening and assessments to diagnose, treat, and prevent all types of malnutrition should be carried out before surgery to obtain the best results from cosmetic procedures, according to a recent review.
A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).
Administration of the probiotic L. salivarius CECT 30632 for six months led to modulation of the vaginal microbiome and improved fertility health, according to a study involving 74 women.
The huge opportunities for Healthy Ageing innovation with probiotics will be explored by international experts in our first interactive broadcast event for 2023.
The supplementation of French pine bark extract has shown to increase hair density in women who have undergone menopause, according to a six-month clinical trial conducted in Shanghai.
A new review comparing the available evidence for the efficacy of probiotics and postbiotics highlights the favourable stability and shelf life of postbiotics, but an observed “weaker influence”.
Levelle Nutrition, founded by Linda Alvarez and Stephanie Schrauth, is on a mission to empower female athletes with fuel formulated for their physiology. With sex-specific nutrition understudied in clinical trial and overlooked in product formulations,...
Consumption of Lactiplantibacillus plantarum Inducia may exert cardio-metabolic benefits in healthy adults, according to data from two parallel-armed, double-blind, placebo-controlled studies.
Women In Nutraceuticals (WIN) is conducting a baseline survey of gender parity in leadership positions across the nutraceutical industry, to help the organization set benchmarks for future progress.
Amway says it will double down on innovation across the gut microbiome at its newly launched Singapore Business Innovation Hub, which the firm hopes will serve as a springboard for its expansion plans across the region.
A blend of TriNutra’s ThymoQuin black seed oil and Algatech’s AstaPure astaxanthin improved mood and immunity in endurance runners, according to research funded by the two Israeli companies.
A new cross-sectional study observes a significant relationship between lower serum zinc levels and depression scores in a Thai population of those aged 60 and over.
High-intensity functional training (HIFT) with astaxanthin supplementation for 12 weeks reduced circulatory lipid levels and improved the body composition of obese men in an recent Iranian study.
Three months of supplementation with a specific probiotic strain may reduce body fat levels, and improve body weight and BMI compared to placebo, says a new study from Korea.
Supplement manufacturer Biohm Health has announced a $7.5 million cash infusion that the company says will help it to further develop the use of artificial intelligence in its product formulations.
Ergo Bioscience plans to scale up its cell culture fermentation process with the help of Italian specialist firm Aethera Biotech in a new deal announced today.
A combination of pig skin collagen peptide and iron (PSCP-Fe) could treat iron-deficiency anemia (IDA) by modulating intestinal flora, according to a recent study.
Sun Genomics' personalised probiotics brand Floré has partnered with DSM Venturing in an aim to expand on the science and the commercial availability of precision probiotics around the globe.
Containing the patented ‘Verisol’ bovine collagen peptides produced by Gelita, the new supplement was found to increase skin elasticity by 15% over a period of four weeks in a study of 69 women aged 35 -55, compared to the placebo group.
Whey, but not pea, protein significantly attenuates exercise induced muscle damage (EIMD) following long-distance walking in older adults, likely due to the difference in leucine levels, according to new research.
Kriti Chaudhary manages sales, marketing and business development for one of the most experienced contract research organizations in the dietary supplement industry. With a passion for science and innovation, she is the Head of Business Development at...
Braincare startup Heights has added a second product, a bundle of tried-and-true probiotic strains to support mood, stress response, immunity and gut health all at once.
FoodNavigator’s Positive Nutrition event, which is transitioning to a face-to-face conference in 2023, will place the link between diet and wellness under the microscope as it unpicks the innovation opportunities that can support improved population health.
Arla Foods Ingredients has received final authorisation from the European Commission (EC) for its Lacprodan beta-lactoglobulin (BLG)-100, making this its first product to receive approval under the new Novel Food Regulations.
An eight-week course of supplementation with seven probiotic strains led to improved respiratory health via regulation of miRNA expression in a recent study of asthma patients.
Advice on maternal supplementation to prevent birth defects (BDs) should consider the teratogenic effects of multivitamins (MVs) and adverse effects of excess folic acid (FA), according to Chinese research.
A high-fibre supplement helped reduce blood pressure among people with hypertension by changing their gut bacteria, a small trial from Australia has reported.
As the lines continue to blur between beauty and wellness products, Cosmetics Design-USA caught up with Neutrogena’s team of experts at CES about its innovative collaboration with UK-based wellness brand Nourished.
Research continues to build the nutritional toolbox that can be accessed to help improve psychiatric outcomes by boosting the production of various neurotransmitters, a new review asserts.
Brevibacillus laterosporus BL1 prevents obesity and modulates gut microbiota in mice fed a high-fat diet (HFD), according to a recent study published in the journal Frontiers in Nutrition.
Biotin deficiencies lead to dysbiosis of the gut and a reduction in mucus-resident microbes, leading to characteristics of Inflammatory Bowel Disease (IBD), according to a new study in mice.
People who smoked during pregnancy and received vitamin C supplements gave birth to children with better airway function and a lower occurrence of wheeze at the age of five, compared to those who did not receive the vitamin, a recent clinical trial reports.
The prebiotic Galactooligosaccharide (GOS) provides a promising replacement for sugar in gummy products, even improving shelf-life, research concludes.
Almonds, the edible seeds of Prunus dulcis, are associated with a number of health benefits as they are packed with vitamins, minerals, protein and fiber. Now researchers are singing the praises of the polyphenols found in its skin.
France's General Directorate for Competition, Consumer Affairs and Fraud Prevention (DGCCRF), part of its Ministry of the Economy, has announced that the term “probiotic” will be allowed on the labels of food supplements in the country.
Supplements of omega-3 raise blood levels of the fatty acids for both pregnant mothers and their babies via the umbilical cord, according to a new prospective cohort study.
![The 3D-printed, seven-layered gummies could be customized to specific skin care goals and needs [Image: Nourished/Neutrogena]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign.com/article/2023/01/10/neutrogena-talks-nourished-skinstacks-supplement-launch-at-ces-2023/16072211-1-eng-GB/Neutrogena-talks-Nourished-Skinstacks-supplement-launch-at-CES-2023.jpg)
