As Food Ingredients Europe 2023 took place in Frankfurt, Germany, DairyReporter caught up with Arla Foods Ingredients and FrieslandCampina Ingredients to see how each company is advancing protein innovation.
Supplementation with a standardized Ashwagandha root extract may reduce stress and anxiety in healthy individuals with mild to moderate stress-related symptoms, compared to placebo, says a new study from Sabinsa.
A new study from researchers in the USA and Australia investigated the effects of a diet supplement made from unripe avocado on glucose tolerance and cardiometabolic risk factors in obese adults.
A new systematic review observes that combining beetroot juice (BJ) with nutritional supplements, including caffeine, nitrate (NIT), and citrulline (CIT), may provide a synergistic effect to improve exercise performance.
A 'sunshine vitamin' deficiency among pregnant Black women is a significant predictor of preterm birth (PTB), as compared to non-Hispanic white women, according to research which appeared in Nutrients.
It’s no secret that the dietary supplement industry has missed out on major opportunities by ignoring female consumers. But are brands finally catching on? Who better to ask than Susan Kleiner, PhD, a true trailblazer and someone who has been advocating...
Tech startup The Gut Feeling is underlining the influence of lifestyle and stress on gut health, with its phone app providing personalised behavioural interventions for those suffering from gut-related issues ranging from dietary advice to sleep health...
New research which compared the taste perception of less processed foods with ultra-processed foods (UPFs), found that participants viewed UPFs no more favourably.
Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…
November new product launches feature on-the-go innovative proteins, nootropic productivity drinks for a natural brain-boost, and convenient lifestyle solutions for holistic health.
Scottish biotech firm Green Bioactives and specialty chemical supplier Azelis have partnered for the distribution and promotion of the memory complex GBL-Memory1 across Spain and Portugal.
UK-headquartered Unilever has announced plans to open up its first lab dedicated to AI, where employees will optimise data and insights, as well as explore trends.
What are the main benefits of eating a healthy diet? Well, according to a new study, living longer for one.. In fact, some longevity-related diets, particularly involving whole grains and nuts, can increase our lives by up to a decade.
Nektium scientists are working to better educate on the benefits of adaptogenic ingredients and improve classification, with a focus on two of the "hero" ingredients of this realm: Rhodiola rosea (RR) and Withania somnifera (WS).
Nutritional supplement company Adday have entered the cognitive health space with the launch of its new ‘Mind Focus’ powdered drink product, which contains an array of science-backed bacterial strains, botanical extracts, vitamins, and minerals to meet...
A new umbrella review of meta-analyses investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder (MDD).
The omega-3 oils producer VivoMega by GC Rieber has introduced its innovation VivoSens, which enables for the optimisation of the sensory analysis and subsequent performance of omega-3 oils.
Withings, a French tech firm providing health analysis tech for the last 15 years, is to be the first to bring a commercial urine test device to market, in an aim to unlock menstrual cycle and nutrition insights.
Insufficient amounts of iron in the body may lead to psychosocial health consequences such as depression among women of reproductive age (WRA), according to research published in the Journal of Nutrition.
A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.
A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...
Medical supplement consumption increases with athletic level, a new study investigating the sports supplement (SS) habits of middle-distance runners has found.
Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.
Personalised nutrition could progress from mass customisation to full personalisation as companies leverage on factory automation, supply chain management, and 3D printing to increase the efficiency of providing customised products.
DairyReporter speaks to Harri Kallioinen, senior vice-president of the R&D arm of Finnish dairy group Valio, on the company's new dry blend-optimized solution and what market opportunities exist beyond the realms of infant nutrition.
A new review observes the importance of key microbial species in the transformation of ginseng into its metabolites, which are responsible for a range of health benefits resulting from significant anti-inflammatory and antioxidant effects.
Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.
High-dose vitamin D during pregnancy may significantly reduce asthma in the offspring at both age three and six, compared to a standard prenatal multivitamin with vitamin D, says a new study.
At increased levels, vitamin B6 and folate have a synergistic relationship in lowering the risk and possibly preventing migraines, according to an analysis that appeared in Nutrition Research.
Specialised Nutrition Europe (SNE) vehemently argues newly released WHO Guidelines stating infant formula is associated with child morbidity and mortality risks and that infants younger than 12 months can be fed animal milk.
Euromonitor International has published its 2024 consumer trends report, which spotlights new demands for convenient and effective wellness support, transparency around brand sustainability, and the implementation of AI to personalise the customer experience.
"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.
The supplementation of vitamin B1, B6, and B12 for 90 days has shown to improve ankle, knee reflex, as well as motor strength in individuals suffering from peripheral neuropathy, a 90-day study from Procter and Gamble (P&G) Health has shown.
A recent study led by University of Cincinnati researchers connects strawberry consumption with improved brain function and mood in middle-aged, overweight adults.
The French authorities have pursued the publication of the classification of vitamin D3 as an endocrine disruptor (ED), which will involve adding warning labels to products containing quantities of cholecalciferol above 0.1% by product weight.
PharmaLinea has launched a new product to allow brands to tap into the fast-growing sleep health category as consumers are on the search for products with more holistic benefits.
With 9% growth predicted from 2021 to 2026 and the surging consumer interest in non-pill delivery formats, postbiotics could be primed to rival probiotics in a few years, according to ADM’s Vaughn DuBow.
A new study in those with IBS observes that participants with more diverse gut microbiomes at baseline have significantly improved gut symptoms and quality of life scores following a fibre intervention, compared to those with lower diversities.
Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.
The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.
Consumers are recognising that health and fitness goes beyond having a muscular physique, and are increasingly seeking products that help improve joint mobility, body functionality and overall health, says an industry expert.
After strong early success for Nella for digestion, sleep, and energy, and the impending widescale roll-out of Veillonella for fatigue and endurance, Fitbiomics is building new product and benefit platforms for its unique probiotics.
A new study has revealed a significant positive association between plasma homocysteine (Hcy) levels and the risk of all-cause mortality in adults with stroke, particularly in those of older age.
Research on the gut-brain axis is growing, but it is still a ‘chicken or the egg’ situation when it comes to whether it is gut dysbiosis that affects brain health or vice versa, says the guest on the latest episode of our Nutrachampion podcast.
