Protein supplementation may have beneficial effects on diminishing muscle atrophy in the postoperative period for numerous surgical treatments, according to a review which appeared in Sports Medicine and Health Science.
Consuming beverages with sodium and carbohydrates reduces necessary fluid ingestion quantities for recovery and improves rehydration in male athletes, a new study has concluded.
Recent regulatory updates in Europe include a new consultation on Manganese, an update to the EFSA upper limit (UL) for vitamin D, and renewed supplementation recommendations in Denmark.
Alternative proteins are a fast-growing market within the sports and active nutrition sector. With rising consumer demand for meat alternatives, we see more and more sports foods businesses investing in plant-based products and food-technology alternatives...
Disappointing news for European grocery enthusiasts as Mintel reveals the share of brand-new food and drink products hitting stores has plummeted by almost 50% in the past decade.
MyProtein has reprocessed over 150 tonnes of unused product into fish food through THG’s sustainability initiative in partnership with waste processing company MYGroup.
An upcoming webinar will explore the exciting potential of probiotics for weight management, and will feature experts from BIOHM, Kaiviti Consulting, and Lumina Intelligence.
A new literature review has identified the main plant-based nutraceuticals with anti-viral potentials, with mechanisms of action mainly through epigenetic modification.
A new study concludes that personalised supplementation of vitamin D is more effective than a one-size-fits-all approach in restoring adequate levels in athletes and further confirms the formula that is effective in calculating personalised doses.
Liposomes are delivery vehicles for transporting substances into the body, and they are Sebastian Balcombe’s forte. Balcombe, founder and CEO of biotechnology company Specnova, spoke with NutraIngredients-USA at this year’s SupplySide West about the advances...
German collagen supplier Gelita has launched a new ingredient for the endurance athlete, with its new PetpEndure-branded ingredient reported to boost performance and improve energy metabolism.
Whether it's investigating the power of plants in the Peruvian rainforest, exploring Ayurvedic rituals in India, or roaming the curious streets of Las Vegas, Chris Kilham has seen a thing or two in the 45-plus countries he's conducted research...
Canadian omega-3 producer Algarithm Ingredients Inc. is set to work with Dutch nutritional oils producer De Wit Speciality Oils BV to distribute its sustainable oils across the European region.
Dried Jiaogulan extract supplementation, sometimes referred to as 'Southern Ginseng', improves exercise performance in healthy untrained males, a new study has concluded.
The Norwegian marine ingredients producer Grøntvedt biotech has achieved the 'Friend Of The Sea’ certification from the World Sustainability Organisation, which recognises the company’s significant sustainability efforts within its production and...
After decades of navigating the complexities of regulatory compliance, Emma Hunt and Kathryn Szymonowicz took their knowledge and used it to launch Rubicon Bridge, a software that helps other businesses to overcome regulatory challenges and achieve international...
Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.
Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and discussed the growing evidence for vitamin D, omega-3, soy isoflavones, and magnesium supplementation to alleviate associated symptoms.
New research links low folic acid levels to difficulty sleeping, suggesting supplementation may be beneficial to the prevention of insomnia, potentially via a direct impact on the body's circadian rhythm.
Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.
Biotech company Microphyt grows 15 different microalgae strains at industrial scale in a controlled loop photobioreactor in the south of France to tackle global health challenges like cognitive decline and metabolic disorders.
A new study notes that intakes of a Bifidobacterium breve CCFM1025 probiotic significantly increased scores of sleep quality in a cohort suffering from insomnia, when compared to a control group.
E-commerce regulatory compliance expert Lee Gray joins NutraIngredients for a second instalment of conversation on the topic of global expansion through Amazon.
There is currently significant debate taking place over the timing for athletes to consume caffeine and reap the most benefits, a leading sports science researcher has pointed out.
Overweight or obese women who received zinc supplementation for three months saw cognitive improvement, though they did not experience significant changes in body weight, according to research published in Nutrients.
The IPA’s decision to expand beyond probiotics and cover prebiotics, synbiotics, and postbiotics, but despite the broader scope and a new logo, the association will not be changing its name.
A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.
Life sciences firm AB Biotek Human Nutrition & Health has partnered with Tetra Pak, a world leader in food processing and packaging solutions, to create a range of postbiotic-boosted food and drink solutions.
Prenatal nutrition supplement should look beyond the importance of folic acid, as insufficiency in other micronutrients such as vitamin B12, is linked with a higher risk of gestational diabetes, a clinical researcher pointed at the Growth Asia Summit.
Mounting evidence shows that Pentadecanoic acid, or C15:0, an essential fatty acid, is as beneficial as anti-aging drug rapamycin, including sharing anti-inflammatory, anticancer, antifibrotic and antimicrobial activities, according to research published...
The UK education and research charity Food for the Brain Foundation has launched omega-3 blood tests and has hosted an educational seminar with the aim to raise awareness of nutritionally linked neurological health issues.
Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
Sweden-based green-tech startup Enjay produces technology which can prevent heat waste. This can not only help businesses save a great deal of money, but reduce their carbon dioxide emissions as well.
There has been a rising consumer demand for functional drinks promoting relaxation and wellbeing over boosting energy following the COVID-19 pandemic, but an expert says a ‘hero ingredient’ and ‘hero brand’ are needed to propel the category into the spotlight.
Europe’s largest adaptogenic mushroom supplier KÄÄPÄ Biotech has raised a total of €3.5 million to keep up with explosive demand for its sustainable and trustworthy range of medicinal mushrooms.
A functional food ingredient derived from natto has demonstrated its effects on preventing age spots, enhancing skin tone, and improving fine lines among other benefits, say Japanese researchers.
Supplementing with a Rhodiola crenulata extract prior to takeoff could help pilots maintain blood oxygen levels and combat cognitive impairment at 25,000 feet.
Clean living expert Lindsay Dahl has been working at the forefront of environmental health campaigns to eliminate toxic chemicals in consumer products through policy and market shifts since 2004.
