Scientists are struggling to reach a consensus on guidance of cocoa consumption for patients with type-2 diabetes mellitus (T2DM) as conflicting evidence makes it difficult to determine precise dose-to-response outcomes.
Scientists say whey protein and mulberry leaf extract (MLE) are effective at lowering the risk of type-2 diabetes (T2D) when consumed at the optimum time and at particular doses.
A new botanical gum containing a tailored, child-safe dosage of the active ingredient gymenma sylvestre has been created by start-up Sweet Victory in collaboration with Givaudan.
Consuming small amounts of whey protein (WP) before meals may help type 2 diabetics control their blood sugars, according to a research team from Newcastle University.
May is women's health month and there was no shortage of new products geared toward females. Gummies were also prominent, plus a hint of nostalgia in the form of ooze.
With the start of the IPA World Congress + Probiota Americas fast approaching, NutraIngredients-USA caught up with each of our Probiota Pioneers, curated entrepreneurial, science, and tech start-ups due to appear in Washington, D.C., June 1-3.
Dietary supplementation with a novel probiotic isolated from Korean fermented foods may slash body weight and reduce abdominal fat in overweight people, says a new study from Korea.
A bacterium originally used as a lactic ferment by the dairy industry and more recently as a probiotic could help win the war on obesity, an expert thinks.
Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.
Moringa, also known as the drumstick tree, has been extensively used as a health-promoting food additive because of its potent protection against various diseases and the widespread presence of environmental toxins, a review put together by researchers...
Probiotic supplementation has been shown to improve the glycaemic response of type 1 diabetes patients, says the findings of a six-month RCT conducted in Taiwan.
Omega-3 consumption may reduce the risk of type 2 diabetes (T2D) in Asian populations, but there is no evidence to support the claim among North Americans or Europeans.
This round-up features new innovations in the area of health diagnostics, based on interviews with Kao, Designs for Health, OmegaQuant, clinical trials involving pre/probiotics, and more.
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
VitamINSIGHTS: Diagnostics and Nutrition – Exclusive in-depth analysis
Since the rise of Fitbit and Garmin, consumers have been quick to jump in on new products that allow them to track their health metrics, so it’s no surprise that nutra firms are also increasingly innovating with tech to boost consumer health.
Bitter melon peptides significantly reduce blood sugar levels in patients who had previously failed to respond to their medications, a study has found.
Researchers have identified the prickly pear as a promising nutritional approach for managing sugar levels in the body in a review that assesses the evidence of the food’s metabolic benefits.
The intake of Mulberry (Mori ramulus) extract after a high fat and sucrose diet has shown to reduce post-meal blood glucose, according to a RCT conducted in South Korea.
The supplementation of both berberine and probiotics has been shown to reduce post-meal lipid spike in Type II diabetes patients, according to a 12-week RCT from China.
Gut sensors can differentiate between sugars and sweeteners and condition food choices in the same way as other sensory stimuli, according to research published in Nature Neuroscience. By better understanding these gut mechanisms the study authors believe...
Supplements with Calanus Oil derived from tiny sea crustaceans may improve measures of glucose metabolism and insulin resistance in obese people, says a new study from Germany.
Researchers assert that modifying individual dietary patterns may aid better control of glycaemic responses to glucose from starchy food, and by extension mitigate chronic disease.
Italian galenic ingredients supplier, Biofarma Group has acquired Giellepi’s Finished Products division to consolidate its position on the international scene for “ready to market” products.
Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.
A new research project is underway that will develop new computational methods for analyzing and integrating different types of data available from an existing cohort of young adults, including continuous glucose measurements, images of meals, metabolomics...
The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.
Uttar Pradesh-based Zeon Lifesciences is ramping up its offerings in the botanicals, phyto-pharmaceuticals, and medical nutrition space via research and commercialisation partnerships with several local institutes.
The supplementation of a formula containing seven herbal extracts has shown effects comparable to the blood sugar control drug metformin in prediabetic and newly diagnosed diabetic patients, according to a RCT by Sabinsa.
Nestle Health Science has launched a mulberry leaf supplement, Nutren GlucoSmart, that disrupts the digestion of carbohydrates to protect pre-diabetics from developing full blown type 2 diabetes.
An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on our latest episode of NutraChampion.
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen. Do you have what it takes? If so, there are just a few days left to apply!
A recent review has found that a number of studies support the positive effect of citrus polyphenols on markers of type 2 diabetes. But the authors found that more research with clinically relevant dosages is needed.
Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.
A new study done in mice has found that a large amount of glucose given immediately after endurance exercise replenished muscles faster than smaller amounts given over 45 minutes.
French ingredients supplier Nexira is to acquire UNIPEKTIN Ingredients in a deal that taps into the firm’s diversification strategy, which places boosted health and nutrition activity front-and-centre of its plans.
New product development for glucose control and diabetes prevention nutrition are cutting across new dosage formats, the use of plant-based ingredients, pre/probiotics, and even the inclusion of artificial intelligence (AI) to make health decisions, according...
Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.
The supplementation of tempeh for three months has shown to reduce glycated haemoglobin levels, as well as triglyceride levels in diabetic patients, according to a three-month trial.
Krill oil may address underlying problems associated with metabolic health conditions such as early-stage fatty liver disease and obesity, says an Aker BioMarine supported study.
