Swedish dairy pioneer, Skånemejerier, has extended its Scandinavian-leading juice range, Bravo, to incorporate probiotic strains, believed to be the first in the world to do so in a fresh 100 per cent juice product with a cold-fighting claim.
An Irish initiative is looking at ways of extracting nutritional extracts from various marine sources with seaweed and shellfish showing the most potential so far.
Daily consumption of a probiotic fermented milk product may improve gut health and well-being in women with everyday digestive problems, says a new study from Danone.
UK consumers have been warned not to drink a range of clay-based beverages marketed for digestive benefits and detoxifying qualities as they contain harmful levels of arsenic and lead.
Adding soluble fibre to the diet may improve symptoms associated with irritable bowel syndrome, but insoluble fibre may worsen the effects, says a new study.
A look into the probiotic crystal ball reveals that genetically engineered "friendly" bacteria could be switched on by specific prebiotic sugar, possibly leading to a new generation of pre- and probiotic products.
The gut health boosting effects of probiotics may also extend to preventing and eradicating parasitic infections, according to ‘early data’ from the US.
Swedish probiotics player, BioGaia, has notched a 55 per cent increase in sales for the first half of 2009, with emerging markets in central and eastern Europe driving the recession-bucking result.
Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
Danone, the French dairy giant, will resubmit withdrawn gut and immunity probiotic health claims to the European Food Safety Authority (EFSA), after receiving guidance from the European Union’s head science body.
The Italian arm of Wyeth Consumer Healthcare is employing the European Food Safety Authority (EFSA) logo on newly-launched probiotic products without authorisation of the Parma-based body.
The European Food Safety Authority (EFSA) has rejected three article 13.5 probiotic and prebiotic health claims and one article 14 claim linking prebiotics with a range of benefits from immunity to diarrhoea for failing to demonstrate causality.
The European Food Safety Authority is unlikely to consider setting guidance for probiotic health claims, despite mounting pressure from industry and the scientific community stressing the need for a clear regulatory framework.
Brits are responding to successful marketing from the likes of Danone and Yakult and embracing digestive health products such as probiotic yoghurts and drinks, but the market has plenty of room for further growth, according to a Datamonitor report.
Most Australian consumers are still not ready to believe the claims made by probiotic products, despite a steady and growing interest in their value for improving digestive health, according to Datamonitor.
Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current...
When shopping, consumers very quickly decide on a brand’s worth and unless they are making positive ticks in their minds to an array of factors, it is likely they will pass your functional food by, according to a leading consultant.
Yesterday’s lead story on NutraIngredients.com reported comments made about probiotics by Michael Wilson, a London-based microbiology professor, when speaking at the Cheltenham Science Festival in the UK last week.
Probiotic foods and supplements don’t help the healthy and can cause problems for those unfortunate enough to be sick, a UK microbiology professor has said at a science event.
Chinese supplier Fenchem says it has developed a test method to ensure inulin is of the highest quality and not adulterated with steroids and other impurities.
Many consumers remain confused about just what prebiotics are and what they do, but they are responding to the general gut health messaging surrounding various prebiotic forms, and seeking prebiotic products, according to Frost and Sullivan.
Daily supplements of prebiotic fructo-oligosaccharides (FOS) may enhance a teenage girl’s absorption of magnesium, according to a new study from Cargill and TNO Quality of LIfe.
After taking part in a Pharmanager seminar at Vitafoods in Geneva, Dr Jean-Michel Antoine, a 30-year research and development veteran at Danone, tells Shane Starling why the French dairy firm has pulled three article 13.5 probiotic yoghurt claims from...
French dairy giant Danone has withdrawn claims from the controversial EU nutrition and health claim process because it is waiting for procedural guidance from the claims assessment agency, the European Food safety Authority (EFSA).
The US government has launched a research initiative to investigate the link between child malnutrition and intestinal infections, with the goal of developing intervention strategies that could promote the health of children around the world.
Probiotics will continue to expand beyond the yoghurt and yoghurt drink category that has brought them to global prominence according to a probiotic market review conducted by French health food sector consultancy, Alcimed.
National Starch Food Innovation has debuted a “global online portal” to air latest data and facts in the area of resistant starch (RS) at a business, consumer and health professional level.
Yoghurt fortified with antibodies extracted from chicken eggs, can battle bacteria that cause gastritis and stomach ulcers, according to preliminary findings from Japanese researchers.
Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after she spoke at a recent conference on functional...
NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts.
Moderate consumption of an instant coffee may boost the numbers of certain bacteria in the gut with reputed health benefits, says a study from the Nestle Research Center.
The European Union nutrition and health claims process will not meet its January, 2010, deadline as there are simply too many to process by the European Food Safety Authority (EFSA), the bloc’s executive arms, according to Brussels-based consultancy,...
Daily supplements of B vitamins may improve the overall health of people with coeliac disease by reducing levels of an amino acid linked to heart disease, says a new Dutch study.
The influential UK-based consumer welfare advocate, Which?, has poured scorn on some functional foods, despite the fact 59 per cent of its highly sceptical members buy omega-3, probiotic and other functional foods.
Adding prebiotics to infant formula may reduce the number of gut infections and reduce the use of antibiotics, according to a new study from Italy with 'major implications'.
Probiotics pioneer Yakult says preliminary research indicates the interrelationship of the nervous systems of the gut and the brain could confer cognitive benefits when probiotics are consumed.
One of the world’s leading probiotics specialists says consumers are interested in probiotic cheese products but cheese manufacturers and probiotic suppliers need to get their scientific house in order and clarify their marketing messages.
Probiotics have had a rapid rise to public prominence in North America since Danone launched probiotic drinkable and spoonable yogurts on the US market in 2005, but probiotic cheeses have won little favor, according to Euromonitor research.
Dairy drinks promoted with a health benefit in tow now account for more than 70 per cent of global launches, according to food market analyst, Innova Food.
The global functional foods market will be worth about €175 billion by 2012 – a 25 per cent jump over 2007 levels of €120bn, according to Euromonitor International data.
Swedish probiotics specialist, BioGaia, has turned in an impressive set of financial results for 2008, maintaining the 30 per cent-plus growth it has achieved annually for the best part of this decade.
French dairy giant Danone’s US subsidiary, Dannon, has been told to alter advertising for a yogurt product by the voluntary advertising watchdog, the National Advertising Division of the Council of Better Business Bureaus (NAD).
With 70% of consumers willing to pay a premium for a more enjoyable and memorable supplement experience, Lonza’s new AromatiQ™ technology enables brands...
Fucoidans are bioactive compounds found naturally in brown seaweeds. Maritech® fucoidans are the world’s only high purity, certified organic fucoidans...
