Nestlé Health Science announces the start of a partnership to commercialise a self‐expanding capsule that trials have shown triggers the feeling of satiety via the gut–brain axis thereby leading to weight loss.
Supplementation with a probiotic formulation appears to improve the postprandial glucose control that is crucial in managing Type 2 Diabetes (T2D), according to a study carried out by Pendulum Therapeutics.
A five-year-long research has identified 21 recovery-associated bacteria (RABs) from the Alistipes, Ruminococcus, Parabacteroides species, as well as the more well-known Bifidobacterium species, as key in restoring microbial balance in the gut.
Recent research suggests that at looking the microbiome changes that result from increased protein and fiber consumption could be a better way to design nutritional plans that decrease the incidence of sarcopenia and obesity in older adults.
“Personalised probiotic cocktails” may be possible after a team use new insights to predict the success of Faecal Microbiota Transplantation (FMT) in addressing recurrent Clostridioides difficile infection (rCDI).
Scientists have set out criteria that attempts to clarify an established industry definition of probiotics, as the team addresses the term’s misuse, which contributes to confusion about probiotic health benefits.
The French government's financing initiative has approved Seventure’s Health for Life Capital fund meaning investors will devote over €5 billion to innovative companies in the field of the microbiome before the end of 2022.