Gut/digestive health

Study: Probiotic improves psychological premenstrual symptoms

05-Dec-2023 By Olivia Haslam

Lactobacillus paragasseri (OLL2809) supplementation can alleviate premenstrual ‘decline in activity’ and ‘irritability’, a new study has concluded.

Polysaccharides show “genuine” potential as neuroprotective therapeutic, researchers stress

05-Dec-2023 By Olivia Brown

A new review reveals the significant neuroprotective properties of dietary polysaccharides, attributing their actions to the key mechanisms of oxidative stress reduction, neuronal production, metabolic regulation, and gut barrier integrity promotion.

The Gut Feeling: personalised interventions for sustainable change

27-Nov-2023 By Olivia Brown

Tech startup The Gut Feeling is underlining the influence of lifestyle and stress on gut health, with its phone app providing personalised behavioural interventions for those suffering from gut-related issues ranging from dietary advice to sleep health...

November 2023: NPD Launchpad

24-Nov-2023 By Olivia Brown

November new product launches feature on-the-go innovative proteins, nootropic productivity drinks for a natural brain-boost, and convenient lifestyle solutions for holistic health.

Gut-brain axis: Perfect storm of interest makes for an exciting arena

22-Nov-2023 By Nikki Hancocks

Scientific advances and consumer appetite have converged to make the gut-brain axis one of the most exciting areas of research today, according to a leading scientist at ADM.

Key gut microbes may enhance bioavailability of ginseng, study suggests

21-Nov-2023 By Olivia Brown

A new review observes the importance of key microbial species in the transformation of ginseng into its metabolites, which are responsible for a range of health benefits resulting from significant anti-inflammatory and antioxidant effects.

Startup Spotlight

Wine industry by-product startup offers upcycled gut health support

20-Nov-2023 By Olivia Haslam

Functional ingredient startup WellVine has designed a zero-waste supplement for gut health utilising upcycled wine grape byproduct.

ADM: ‘Postbiotics aiding the convergence between foods, beverages, & supplements’

16-Nov-2023 By Stephen Daniells

With 9% growth predicted from 2021 to 2026 and the surging consumer interest in non-pill delivery formats, postbiotics could be primed to rival probiotics in a few years, according to ADM’s Vaughn DuBow.

Gut diversity may have “substantial influence” on fibre intervention efficacy

16-Nov-2023 By Olivia Brown

A new study in those with IBS observes that participants with more diverse gut microbiomes at baseline have significantly improved gut symptoms and quality of life scores following a fibre intervention, compared to those with lower diversities.

The NutraIngredients Awards celebrate a decade of industry honours

16-Nov-2023 By Nikki Hancocks

The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.

Fitbiomics co-founder on probiotics for sleep, new Veillonella data, and more platforms

15-Nov-2023 By Stephen Daniells

After strong early success for Nella for digestion, sleep, and energy, and the impending widescale roll-out of Veillonella for fatigue and endurance, Fitbiomics is building new product and benefit platforms for its unique probiotics.

Nutrachampion podcast

A ‘chicken or the egg’ situation: More research needed on whether gut dysbiosis affects the brain or vice versa

15-Nov-2023 By Tingmin Koe

Research on the gut-brain axis is growing, but it is still a ‘chicken or the egg’ situation when it comes to whether it is gut dysbiosis that affects brain health or vice versa, says the guest on the latest episode of our Nutrachampion podcast.

Free webinar to explore probiotics for weight management

13-Nov-2023 By Stephen Daniells

An upcoming webinar will explore the exciting potential of probiotics for weight management, and will feature experts from BIOHM, Kaiviti Consulting, and Lumina Intelligence.

The urban microbiome and the rural microbiome: Comparing communities across the industrialization spectrum

08-Nov-2023 By Asia Sherman

City life may not be well suited to maintaining the optimal symbiotic relationship between gut microbiota and the human host.

Gut-brain axis: probiotic strain may improve sleep quality, study finds

07-Nov-2023 By Olivia Brown

A new study notes that intakes of a Bifidobacterium breve CCFM1025 probiotic significantly increased scores of sleep quality in a cohort suffering from insomnia, when compared to a control group.

Multi-strain probiotic enhances glycaemic control and weight management, research asserts

03-Nov-2023 By Nikki Hancocks

Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.

Limosilactobacillus vaginalis offers postbiotic strategy for compromised microbiota in infants

01-Nov-2023 By Olivia Haslam

Supplementation with heat-killed microbes of vaginal origin could help to nurture a healthy gut microbiota in infants, a new study has concluded.

Probiotic BG01-4 relieves constipation and discomfort in GI disorders

30-Oct-2023 By Olivia Haslam

Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.

NutraIngredients-Asia Awards 2023

Not just for the elderly: Cognitive support probiotic strain sold as food for general population in Japan – WATCH

30-Oct-2023 By Tingmin Koe

While supplements for cognitive support are commonly designed for the middle-aged and older adults, Japan is seeing companies selling such products in the form of functional foods for the general population.

Nestlé launches probiotic and HMO blend to mirror breastmilk changes

27-Oct-2023 By Nikki Hancocks

Nestlé has launched a new proprietary blend for infant nutrition combining a probiotic strain with varying levels of six human milk oligosaccharides (HMOs) to support the developing infant through its life stages.

Indena and dsm-firmenich partner to develop novel botanical solutions

26-Oct-2023 By Nikki Hancocks

Nutrition giant dsm-firmenich has announced a strategic partnership with Italian botanicals supplier Indena to develop science-backed novel botanical solutions for human health.

Riboflavin shows positive link with mental health in obese individuals

25-Oct-2023 By Olivia Haslam

Dietary riboflavin is associated with improved mental wellbeing in people living with obesity, a new cross-sectional study has concluded.

Prebiotics consumption reduces risk of allergic rhinitis

24-Oct-2023 By Claudia Adrien

Prebiotics may reduce the risk of allergic rhinitis (AR) by 66%, compared to no prebiotic consumption, says a new study based on data from the National Health and Nutrition Examination Survey (NHANES).

Myota: Meeting the market gap for targeted prebiotics

23-Oct-2023 By Olivia Brown

The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.

World Menopause Day: NPD Launchpad 2023

18-Oct-2023 By Olivia Brown

On World Menopause Day, this NPD launchpad special provides an overview of the array of innovations that have entered the market this year to support the many symptoms that menopausal women struggle with.

Probiotics and vitamin D3 could enhance aerobic capacity in MMA athletes

17-Oct-2023 By Olivia Haslam

Combined use of probiotics and vitamin D3 benefits Mixed Martial Arts (MMA) athletes by altering the diversity and composition of gut microbiota, improving intestinal permeability, and increasing exercise endurance, a new clinical trial has concluded....

Gut-muscle axis interventions for ageing consumers: experts discuss strong emerging evidence

16-Oct-2023 By Olivia Brown

Experts have highlighted the “strong emerging evidence” for the gut-muscle axis and the potential targeted interventions to protect muscle function with age, whilst spotlighting creatine and sulphur as key supplements for the active ageing consumer.

Immunity plus: The latest trend in dietary supplements

12-Oct-2023 By Danielle Masterson

While stacking functional ingredients with multiple health benefits is a win-win for consumers and brands, the combination can make tracking the immune support category tricky.

Polyphenol-rich food can alleviate gut dysbiosis in elite athletes

11-Oct-2023 By Nicola Gordon-Seymour

Chronic supplementation with polyphenol-rich food, such as dark chocolate, can help mitigate damage to gut permeability and microbiome diversity caused by intense, sustained exercise, according to Italian research.

Entries close 27th October 2023!

Deadline extended for Probiota 2024 Scientific Frontiers abstract entries

09-Oct-2023 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

Prebiotic peanut polyphenols may boost mood and memory: RCT

09-Oct-2023 By Stephen Daniells

The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.

Market challenge insights from personalised nutrition trailblazer

06-Oct-2023 By Nikki Hancocks

The founder of one of the first microbiome testing kit companies on the global market describes the key challenge for personalised nutrition businesses ahead of his appearance at the Active Nutrition Summit next week.

Hops-derived compound curtails gut microbe associated with metabolic syndrome

05-Oct-2023 By Claudia Adrien

Researchers hope mice studies may lead to applications to combat the syndrome in people.

Study shows Eriomin’s lemon flavonoids at work in prediabetic gut

04-Oct-2023 By Asia Sherman

Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.

Consumer survey reveals top picks in European sports nutrition preferences

04-Oct-2023 By Olivia Haslam

New consumer research reveals vitamins, minerals, and plant protein as preferred sports nutrition ingredients.

Women’s woes: Targeted supplementation for different life stages crucial to tackle unmet needs – Growth Asia Summit

04-Oct-2023 By Hui Ling Dang

The unique health and nutritional needs of women throughout their life span, which remain a significant gap to fill, could be addressed with science-backed ingredients and targeted supplementation.

Review highlights opportunity of Coprococcus: ‘The bacterium that makes us happy’

03-Oct-2023 By Stephen Daniells

Coprococcus spp. may be a potential biomarker organism for mental health, and could be “an interesting lead for novel dietary-based preventive therapies for specific neurological disorders”, says a new review.

Biotic personalisation for the microbiome: is it worth it?

03-Oct-2023 By Olivia Brown

Experts have highlighted the potential for the ‘hyper-personalisation’ of biotics to suit individual microbiome compositions for targeted health benefits, but expense, lack of scientific data, and regulatory restrictions represent significant barriers....

Lactobio Q&A: ‘Products that focus on the skin microbiome could revolutionize the way we approach skin care’

02-Oct-2023 By Stephen Daniells

Recent advances in our understanding of the skin microbiome across multiple biological niches and the gut-skin axis is driving innovation across a range of personal care products.

BioActor study supports microbial benefits of MicrobiomeX

02-Oct-2023 By Nikki Hancocks

New clinical and pre-clinical study results suggest BioActor's MicrobiomeX ingredient, a blend of sweet orange and grapefruit extracts, improves microbiota composition and SCFA production in subjects with metabolic disturbances.

FrieslandCampina launches "Step Up Nutrition" portfolio to support children as they grow

02-Oct-2023 By Olivia Haslam

FrieslandCampina Ingredients is launching a "Step Up Nutrition" portfolio aimed at improving growth and development, immunity, cognitive development, mental health, and gut health in children aged three to twelve.

Postbiotic shows efficacy for immune system support: RCT

29-Sep-2023 By Stephen Daniells

Supplementation with heat-killed Lactobacillus acidophilus L-92 postbiotic may boost antiviral immunity in healthy adults, says results of a randomized, double-blind, placebo-controlled, parallel-group study from Japan.

September NPD Launchpad

27-Sep-2023 By Olivia Brown

As we enter autumn, powdered drinks enabling for convenient holistic health dominate new product launches, whilst gummy innovation continues.

Clinical Microbiomics' next-generation microbiome profiler offers 'unmatched accuracy'

26-Sep-2023 By Nikki Hancocks

Clinical Microbiomics has developed a new microbiome assessment tool which promises unmatched accuracy, thereby reducing the risk of inaccurate results, wasted resources, and potentially ineffective products.

Fermedics: Enhancing botanical bioavailability with fermentation

25-Sep-2023 By Olivia Brown

The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.

Chicory root fibre increases good gut bacteria regardless of food application, research asserts

21-Sep-2023 By Olivia Brown

A new randomised controlled trial identifies that chicory root fibres can selectively increase Bifidobacterium species within the human gut, regardless of food application and matrix, to achieve associated health benefits.

Start-up spotlight

Foodtech firm launches tool for tailoring food intake to personal needs

18-Sep-2023 By Olivia Haslam

A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.

Human gut-derived multi-strain probiotics found to be effective in alleviating IBS symptoms and improving quality of life – study

18-Sep-2023 By Hui Ling Dang

Multi-strain probiotics obtained from the human gut have shown promising effects in reducing irritable bowel syndrome (IBS) disease severity, and should be further studied as a potential treatment for the condition, say Korean researchers.

Research suggests microbiome and genetic testing could ‘revolutionise’ personalised nutrition

13-Sep-2023 By Olivia Haslam

A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential...

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!

12-Sep-2023 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.