The deputy director of Kirin's Business Creation Department is set to showcase how the firm is striving to meet the needs of the ageing population by maximising the immunity benefits of functional foods at the second Healthy Ageing APAC Summit.
With the European elections coming up and Brexit debate sending the UK's government into disarray, Peter Wennstrom, business strategist and founder of Healthy Marketing Team, points out the worrying parallels between politics and nutrition.
Oral supplementation with vitamin C at an average dose of two grams per day could significantly cut the length of time of stays in intensive care units, according to a new meta-analysis of clinical trial data.
Sensationalized studies on probiotics coupled with marketing misuse of the term are fanning the flames of global skepticism, and industry must do better to strictly comply to the scientific definition of the term “probiotic” to help advance this important...
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
While growth in turmeric and curcumin supplements may slow after years of meteoric increases, increased interest from functional food and beverage formulators will maintain high demand for the ingredient, says Naturex as it launches Turmipure Gold.
While its essential for healthy ageing, protein’s ability to repair and grow the body only scratches the surface of the nutrient’s potential. Nandi Proteins is one of the companies exploring that potential.
The Andean plant Chuquiraga jussieui J.F.Gmel could be an important source of antioxidant bioactives, says a new study from Ecuador that serves as a basis to further explore the plant’s potential benefits to human health.