Healthy ageing

Exercise may boost bacteria associated with anti-inflammation: Study

19-Jan-2021 By Stephen Daniells

Regular exercise may increase the abundance of bacteria associated with anti-inflammation and reduce the abundance of bacteria associated with pro-inflammation in physically inactive elderly women, says a new study from China.

Brightseed announces first AI-powered discovery of phytonutrients targeting liver & metabolic health

05-Jan-2021 By Stephen Daniells

AI-phytonutrient pioneer Brightseed has announced the identification of two natural compounds with promising bioactive function for liver and metabolic health, noting the compounds appear to be strong candidates for nutraceuticals.

CoQ10 market seen as stable, but quality assurance, commitment to science can spur future growth

23-Dec-2020 By By Scott Steinford, Founder and President, CoQ10 Association

Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.

Protecting the category, fostering education and science top curcumin group’s 2021 priorities

21-Dec-2020 By By Traci Kantowski, Communications Director, Global Curcumin Association

Curcumin has been a star on the rise for a number of years. Even before COVID, curcumin was one of the growth areas within supplements.

Nestlé launches milk product in China to support mobility during aging

17-Dec-2020 By Jim Cornall

Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Curcumin-fenugreek complex outperforms glucosamine-chondroitin for joint health benefits: Study

11-Dec-2020 By Stephen Daniells

A curcumin-fenugreek complex (CurQfen) may produce greater improvements in joint pain, stiffness, and physical functions in people with osteoarthritis compared to glucosamine-chondroitin, says a new study from India.

Mystic Meg for the market: Top 10 Trends for 2021

09-Dec-2020 By Nikki Hancocks

FMCG Gurus has revealed its predictions for the top 10 consumer trends that will impact food and drink brands in 2021.

Probiotic GanedenBC30 may boost amino acid absorption from milk protein: Study

08-Dec-2020 By Stephen Daniells

Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.

Probiotic cocktail may benefit aging-related leaky gut and inflammation: Study

07-Dec-2020 By Stephen Daniells

Supplements containing a combination of five Lactobacillus and five Enterococcus strains isolated from healthy infant gut could repair leaky gut associated with aging, suggests a new study with mice.

Probiota Champions: In conversation with Nancy Hamren

03-Dec-2020 By Stephen Daniells

Talking to Nancy Hamren is a delight. In the space of 23 minutes she mentioned One Flew Over the Cuckoo’s Nest, being the first yogurt sold in the US to contain live probiotics, Huey Lewis, and the International Probiotics Association…

Unilever to acquire supplement manufacturer SmartyPants

30-Nov-2020 By Hank Schultz

Unilever announced it has signed an agreement to acquire fast growing supplement manufacturer SmartyPants Vitamins.

Fermented red clover extract could reduce menopausal muscle loss

23-Nov-2020 By Nikki Hancocks

Fermented red clover extract could reduce muscle degradation in early postmenopausal women, according to a new pilot randomised placebo-controlled double-blinded cross-over trial.

HEALTHY AGEING ONLINE CONFERENCE 2020

WATCH, LISTEN & LEARN: Introducing the Healthy Ageing Online Conference

19-Nov-2020 By Will Chu

The shift to online events continues as NutraIngredients' Healthy Ageing Online Conference kicks off next week, in which the team once again delves into the link between nutrition and healthy ageing.

Heart health heroes: Whole grains combination recommended for lowering cardiac disease risk

18-Nov-2020 By Pearly Neo

A new Australian study has revealed that different types of whole grains have particular benefits for lowering different areas of heart disease risk – but refined grains are also still recommended as part of a balanced diet.