Healthy ageing

Guest article

New Dietary Ingredients: Will FDA protect consumers from pirates and piggybackers?

05-Aug-2020 By Steve Mister, President & CEO, Council for Responsible Nutrition

Why is it so hard to get FDA to enforce the law when it comes to NDIs?

Magnolia compound outperforms drug in cognitive impairment trial done in mice

28-Jul-2020 By Hank Schultz

Researchers have found a compound extracted from magnolia bark outperformed a drug in a study using a mouse model of Alzheimer’s disease.

NPA Fabricant on CBD, NDIs, FDA resuming inspections

24-Jul-2020 By Stephen Daniells

FDA has stated it is making ‘substantial progress’ with CBD, and a new enforcement guidance could be very significant for the industry, said NPA’s Dr Daniel Fabricant, but he said the Agency needs to ‘get in the game’ for NDIs.

Polyphenol & omega-3 supplement may boost brain health in young kids: Study

24-Jul-2020 By Will Chu

A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.

Ashwagandha extract cuts amount of non-restorative sleep: RCT

23-Jul-2020 By Stephen Daniells

Daily supplementation with a standardized ashwagandha extract (Shoden) may reduce the amount of nonrestorative sleep experienced by healthy adults, says data from a gold-standard randomized, double blind, placebo-controlled trial.

3D-printed supplements: Nourished taps vitamin deficiency in Middle East to expand personalised nutrition business

16-Jul-2020 By Guan Yu Lim

UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.

‘Double-edged sword’: Supplement firms need to be wary of China’s new livestreaming regulations

14-Jul-2020 By Tingmin Koe

China’s newly introduced regulations on livestreaming marketing is being viewed as a double-edge sword by the supplements and health foods industry.

NutraIngredients-USA Awards 2020 Winners Revealed

13-Jul-2020 By Stephen Daniells

WATCH NOW: NutraIngredients-USA Awards 2020 – and the winners are…

Plant or animal protein: What's healthiest for people and planet?

09-Jul-2020 By Nikki Hancocks

Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online physiology...

‘Microbial Noah’s Ark’to preserve the diversity of human microbiota

08-Jul-2020 By Stephen Daniells

A new biobank known as the Microbiota Vault recently received the go ahead to move on to the pilot stage: The ultimate goal is to gather beneficial microorganisms from human populations whose microbiomes are uncompromised by antibiotics, processed diets...

Study: Fast fructose consumption overwhelms the gut and leads to fatty liver

06-Jul-2020 By Nikki Hancocks

A new multi-centre study in mice has explained the mechanism behind how excessive consumption of fructose can 'overwhelm' the gut and lead to fatty liver disease, revealing the importance of fructose consumption timing.

Ingredient from buckwheat shows immune fitness promise via unique pathway, developer asserts

02-Jul-2020 By Hank Schultz

An ingredient new to the market could help support immune health via a unique pathway, according to the developers. The ingredient, dubbed 2-HOBA, is said to foster immune fitness by improving vascular system function.

EPA-rich microalgal oil may slash cholesterol levels in healthy individuals: RCT

02-Jul-2020 By Stephen Daniells

Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.

PLT says new boswellia ingredient solves flavor, solubility issues while expanding benefits to muscle recovery

26-Jun-2020 By Hank Schultz

PLT Health in concert with an Indian partner has launched a new boswellia ingredient whose flavor profile and solubility characteristics are claimed to open new doors for this longstanding botanical.

Mars says new studies on cognitive function, cardiovascular endpoints will bolster data supporting cocoa flavanols

25-Jun-2020 By Hank Schultz

Mars says two large scale studies underway will add to the already thick dossier of data backing its cocoa flavanols dietary supplement. One study looks at cognitive function while the other has a variety of cardiovascular health endpoints.