Inflammation

Mechanism outlines breastfeeding role in development of baby immunity

19-Jan-2021 By Will Chu

Breastmilk is likely to play a role in the size and number of new-born immune cells, say researchers, who reveal new insights into how breastfeeding aids in the development of a baby’s immune system.

Fermentation specialist Biomedican to spin off astaxanthin unit

18-Jan-2021 By Hank Schultz

Fermentation specialist Biomedican plans to spin off a subsidiary that will be focused on astaxanthin production via a bioengineered yeast, the company said recently.

Patients with more omega-3s in blood less likely to die from COVID-19, pilot study finds

12-Jan-2021 By Hank Schultz

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.

Review backs role of grape polyphenols in sports performance

11-Jan-2021 By Hank Schultz

Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.

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The virtual microbiome: Examine the full programme as Probiota 2021 goes online!

11-Jan-2021 By Will Chu

It’s that time of the year again as NutraIngredients brings together the very best microbiome researchers and global business leaders for Probiota as the event goes online for the first time.

Algalif responds to astaxanthin demand by green lighting €22m expansion

06-Jan-2021 By Will Chu

Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.

Malaysia firm launches health tea modelled on COVID-19 TCM formula, but no health claims

04-Jan-2021 By Tingmin Koe

Malaysia headquartered Ritamix Global has launched a tea modelled on a TCM formula used in China for COVID-19 treatment – but the new product is registered as food and beverage and makes no health claims.

Protecting the category, fostering education and science top curcumin group’s 2021 priorities

21-Dec-2020 By By Traci Kantowski, Communications Director, Global Curcumin Association

Curcumin has been a star on the rise for a number of years. Even before COVID, curcumin was one of the growth areas within supplements.

Epax Norway receives government funding to develop marine fatty acids

17-Dec-2020 By Will Chu

Omega-3 manufacturers Epax Norway has received just under €750,000 in funding for research looking into the role of less well-known fatty acids in brain health, eye health, skin health and fertility.

Resistant starch plus LactoSpore may reduce inflammation in IBD: Mouse data

16-Dec-2020 By Stephen Daniells

A synbiotic combination of green banana resistant starch and probiotic Bacillus coagulans MTCC5856 (LactoSpore by Sabinsa) may reduce gut inflammation in a mouse model of inflammatory bowel diseases (IBD), says a new study from Australia.

NEWS IN BRIEF

Iprona launches sports nutrition product-friendly tart cherry extract

16-Dec-2020 By Will Chu

Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.

Aker BioMarine forms new business unit aimed at plastic recycling

15-Dec-2020 By Hank Schultz

Krill oil supplier Aker BioMarine has formed a new business unit called AION that is aimed at capturing plastic waste and recycling it into new products such as grocery shopping baskets and food service trays, in what the company calls a ‘circularity...

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Friend of the Sea recognition as Calanus awarded omega-3 certification

15-Dec-2020 By Will Chu

International marine certifiers Friend of the Sea (FOS) has certified Norway-based Calanus AS for its efforts to promote sustainability of its omega-3 enriched-products.

CiiTECH gets CBD ducks in a row for Novel Foods deadline

14-Dec-2020 By Lynda Searby

CiiTECH is to switch to TTS Pharma for the supply of cannabidiol (CBD) for its UK brands in preparation for the Food Standards Agency’s impending Novel Foods deadline.