Inflammation

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Leading CBD manufacturer becomes latest category casualty

By Nikki Hancocks

B3 Labs, a pioneering premium white label CBD product manufacturer, has become the latest UK category casualty amid innovation restrictions, flat lining consumer interest, rising costs and increasingly challenging retail channels.

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Lion's mane spores 450% Google search growth

By Nikki Hancocks

Google searches for lion's mane surged by up to 450% (week on week) in May in the UK, with industry players assigning the rise in interest to TikTok influencers, health practitioners, and the blockbuster Amazon show Clarkson’s Farm.

Prunes might alter postmenopausal gut for bone health

Prunes might alter postmenopausal gut for bone health

By Asia Sherman

Postmenopausal women with low bone mineral density may benefit from polyphenol-rich prunes if their guts contain certain microbes, according to research funded by the California Prune Board.

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Supplements to slow biological aging: What does the science say?

By Olivia Brown

The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?

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Nordic Biotic probiotic shows potential in gluten disorders

By Olivia Brown

A new study funded by Nordic Biotic observed that its probiotic strains significantly reduced the immunoreactivity of gluten peptides, suggesting their potential for reducing the toxic effects of gluten for people on gluten-free diets (GFDs).

Microphyt builds science for Brainphyt microalgae extract

Microphyt builds science for Brainphyt microalgae extract

By Asia Sherman

Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.

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Combination of ginger and V. negundo may help alleviate low back pain

By Olivia DeSmit

A supplement containing a combination of ginger and Vitex negundo showed promising results for alleviating low back pain in a clinical trial. The results of the trial, funded by Enovate Biolife, showed improvements in pain intensity and other markers.

Researchers in Italy and Germany have sought to better understand hemp's nutritional potential in food. GettyImages/ollo

Is hemp the next functional food in vegetarian nutrition?

By Natasha Spencer-Joilliffe

As regulatory restrictions ease, researchers studying Cannabis sativa L. identify its nutritional benefits and potential in vegetarian diets while highlighting the need for clarity on the safety of some concentrated extracts.

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ChatGPT's nutrition advice is limited for NCD patients: Study

By Olivia Haslam

ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).

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Review spotlights gaps in pain relief research for children

By Olivia Brown

A new literature review has underlined the nutraceuticals with potential to provide natural pain relief for abdominal conditions in children, stressing the need for further research into potential products of interest.

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Industry gears up to celebrate Global Omega-3 Day

By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) is inviting members of the industry to celebrate this year's Global Omega-3 Day on March 3 to continue the impressive uptick in awareness created this time last year.

NutraCast: Remaining selective in sourcing amid limited fish oil supply

NutraCast: Remaining selective in sourcing amid limited fish oil supply

By Danielle Masterson

From limited supply to the need for more consumer education, the fish oil industry is facing a number of challenges. However, there are still a lot of opportunities in and outside of the sea. This episode examines the state of the fish oil market and...