With ever-blurring lines between the food and pharmaceutical space, the NutraIngredients team asked experts at our recent Probiota conference how they believe the microbiome space will develop in the future.
Israeli supplement developer Anlit, has created a women's health probiotic chew containing six strains of live bacteria plus cranberry extract to support genitourinary tract health.
Australia supplements giant Blackmores has announced weak Q3 results thanks to slower domestic and China sales, but the firm is confident its new development strategies will get it back on track.
GOED director: ‘We need to start educating consumers about GOED’
GOED, an omega-3 industry trade group, is now offering its ‘Proud Member’ logo license to consumer packaged goods companies as part of its efforts to raise awareness about the group among consumers.
China's Sirio Pharma has announced a global collaborative R&D effort involving its 100-plus scientists and industry experts to boost innovation for its customers in APAC, Europe and the US.
The founders of a British CBD tea startup are on a mission to become ‘the Unilever of the cannabis Industry’ with truly natural and organic innovations to appeal to the ethos of cannabis consumers.
Australian firm Freedom Foods has started lactoferrin production at its Shepparton plant, with the goal of commencing sales of its lactoferrin in Q4 2019.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
NutraIngredients-USA is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Vancouver.
Indian spice and botanical extract manufacturer Arjuna Natural has been granted a new patent in Europe for its applied technology, which improves the bioavailability of curcumin in a 100% natural formulation.
The mass market is showing a strong interest in sports nutrition that offers soft textured and lower calorie protein bars, indulgent-tasting treats, BCAA’s, high fibre and new formats made for baking.
Nestlé has created a new R&D accelerator to bring together Nestlé scientists, students and start-ups with the ambition of accelerating the development of innovative products and systems.
Australia now accounts for 22.3% of all supplements and health foods imported into China, taking the top spot from the US, which had a 20.4% share of the market in 2018.
Three millennial mums are on a mission to provide baby formula and food that meets demand for products that combine ‘the best of organic with the best of nutritional science’.
Dutch biotech firm Micreos announces a €30m funding boost to develop its endolysin technology, an antibiotic alternative that rebalances the skin microbiome to tackle inflammatory skin conditions.
