Omya, the global producer of mineral ingredients based in Switzerland, has developed a natural, easy to process source of calcium that can be added to a range of infant food and formula solutions.
In light of the ongoing novel Coronavirus (COVID19) public health emergency, IPA World Congress + Probiota Americas has been postponed until November 16-18, 2020 at the Crystal Gateway Marriott Hotel, Washington DC.
Nutrition startups have voiced fears for their businesses after Amazon announced it is prohibiting shipments of any non-essential goods from its warehouses until at least April 5th in an aim to meet spiralling demand caused by COVID-19.
A pair of practicing physicians have founded Vous Vitamin, a personalized multivitamin brand that promises to steer customers toward efficacious dosages of nutrients and avoid what they believe to be dangerous overdose possibilities.
A FANCL-funded RCT study has discovered that the ingestion of tea flower extract, mulberry leaf extract, and chitosan could reduce postprandial blood glucose and triglyceride levels in healthy subjects.
Today Bergstrom Nutrition, the world’s leading and largest manufacturer of methylsulfonylmethane (MSM), OptiMSM, announces Adrian Polliack, PhD as its new president and CEO.
After looking in her medicine cabinet and finding that the natural options weren’t backed by science and science-backed products weren’t clean label, Nina Mullen and her two co-founders, Hilary Quartner and Lily Galef, came up with the brand Hilma.
DuPont Nutrition & Biosciences and APC Microbiome Ireland further strengthen their existing partnership with a new collaborative project looking into rebalancing babies’ gut bacteria.
Contract manufacturer Icelandirect has announced it has achieved organic certification, the company announced recently, which is part of a trend of widening organic options with the dietary supplement industry.
