The co-founder of Huel has taken issue with the current rhetoric that all ultra-processed foods (UPFs) are ‘bad’ saying this is an argument based on oversimplification and privilege.
Gadot Biochemical Industries claims to have identified key solutions to the manufacturing challenges involved in the development of magnesium gummies, enabling for the optimisation of flavour, texture, bioavailability, and stability.
A new randomised controlled trial identifies that chicory root fibres can selectively increase Bifidobacterium species within the human gut, regardless of food application and matrix, to achieve associated health benefits.
With industry experts from the likes of Holland & Barrett, Bulk, Danone, and Gatorade, providing insights into the latest consumer trends, marketing strategies, and science-backed innovation opportunities, the Active Nutrition Summit is set to be...
Ritual has launched a new melatonin sleep supplement to ease people in and out of sleep with the help of its three-in-one tablet in capsule technology.
Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.
A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.
From brain function to heart health, there is escalating consumer demand for both fish and vegan omega-3 alternatives as long as they can assure quality, sustainability, and transparency, according to Ståle Søfting, sales and marketing director at GC...
Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.
DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.
Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.
Birmingham, Alabama-based biotech startup ResBiotic is on a mission to restore global health and breathe scientific rigor into the dietary supplement industry. In late 2021, the company launched its first consumer health product – a novel blend of probiotics...
With entrances into new categories including water and energy - alongside a string of recent low and no sugar products and even functional gummies - Gatorade says its portfolio is the ‘most complete offering on the market today across energy, hydration,...
A new systematic review and meta-analysis conducted by supplement manufacturer Balchem concludes ferrous bisglycinate supplementation in pregnant women results in improved haemoglobin status and a 64% lower rate of side effects compared to other iron...
Exposure to an infant formula mimicking human milk lipid composition and milk fat globule structure positively affects child neurocognitive development, a new randomised, controlled trial has concluded.
Packaging specialists SIG, together with nanotechnology experts AnaBio, have unveiled the market’s first global launch of a long-life probiotic yoghurt within shelf-stable aseptic packaging.
Israeli start-up Maolac is launching two new products made from biofunctional proteins in breastmilk (sourced from colostrum) that can be used in functional beverages, sports bars and smoothies.
The grassroots hemp and CBD brand ‘Hempen Organic’ looking to fundraise for greater exposure has had its crowdfunding campaign pulled due to CBD regulatory risks.
Some dietary supplements on Amazon showing urolithin A on their label do not contain any of the cellular aging ingredient, alleges a new analysis by Timeline (formerly Amazentis) shared with NutraIngredients-USA.
Newly published half-year results from consumer health giant Haleon reveal strong growth across its supplements category, which the firm says is largely thanks to investment in and communication of clinical studies.
Founded by Timo Spring, a former professional swimmer, Prevess (Prevention Effortless) is harnessing the power of AI technology to provide in-the-moment science-backed personalised nutrition guidance to athletes.
Hifas da Terra, the Spanish medicinal mushroom supplement brand, has worked to maintain a leading position in the European market for over two decades through a focus on continuous scientific substantiation.
Aiming to enhance collagen stability in food and beverage, a new study conducted by Lonza has found that its UC-II undenatured type II collagen for joint health is viable in various product applications.
Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation, with a focus on solutions for disease-specific medical nutrition.
The founder of MPowder, a three-year-young menopause supplement brand, describes her quest to deliver effective, science-backed solutions to menopause symptoms.
From healthy aging in dolphins to taking on the omega-3 competition, Eric and Stephanie Venn-Watson discussed how novel saturated fats may just be the answer to restoring global health.
Three entrepreneurs will be showcasing their science-based innovations at the Active Nutrition Summit after beating a record number of applicants to be chosen as NutraIngredients' Startup Stars.
A series of papers on breastfeeding, published in The Lancet this year, gives the misleading impression that infant formula advertising is the main factor limiting breastfeeding, argues implicated trade associations.
A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.
Grape extract firm Alvinesa Natural Ingredients has acquired leaders in the olive fruit extract space, Genosa, to boost its portfolio of natural upcycled ingredients.
The food technology company 4GOLD, founded by a pro-athlete trio, have launched a new LiFT lipid supplement combining long-chain triglycerides (LCTs) and medium-chain triglycerides (MCTs) for a fast and lasting energy release to fuel athletic performance.
Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orafti β-Fit, for heart health.
Natac, the botanical extracts manufacturer, has been awarded a €14 million grant from the Circular Bio-based Europe Joint Undertaking (CBE JU) for its bioeconomy advancement project ‘Sustainext’.
A new study comparing the labelled and actual contents of zinc and selenium supplements, finds these products regularly contain less of the mineral than labelled, with some even falling outside the allowed labelling tolerances.
Danone has launched a dairy and plant milk powder blend designed for infants and toddlers in Australia and New Zealand – the first of its kind that the firm has introduced in Asia Pacific.
Turkey-based organic snacks brand Sunny Fruit is focusing on extending its functional dried fruits range, following the debut of its prebiotic- and probiotic- fortified products, with cracking the China market its number one priority.
Bioiberica, the life science company, has unveiled its plan to achieve climate neutrality by 2050 in its recently published 2023 Climate Strategy Report.
French pharmaceutical company Biocodex has acquired the precision probiotics biotech firm TargEDys in a move set to accelerate its development globally.
Nestle health science has focussed its research and development work on the healthy aging category, predicting a “tsunami of metabolic conditions” for the future of public health.
