DuPont Nutrition & Health continue to add to its Microbiome Venture ranks with the French National Institute for Agricultural Research’s (INRA) metagenomics expertise now on board as a member.
Nestlé Japan has announced plans to branch out from the food and beverage business into healthcare, with personalised nutrition and aged care a prominent feature of this shift.
Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) have invested 1.7 billion yen in Spirulina manufacturer Tavelmout Corporation.
Asia Pacific’s rapidly ageing population will drive significant opportunities for the region’s food and nutrition industry, according to keynote speakers on day one of the inaugural event in Singapore.
The new CEO of French microbiome pioneer LNC Therapeutics says the company is at the start of a transition away from nutrition and towards biotechnologies and drug-based therapeutics – and will be soon looking to partner in both areas.
Machine-based learning could be as effective as the human ear when it comes to detecting infant crying or fussing, opening up possibilities for potential clinical applications such as detecting colic.
The potential of omega-3 supplements to calm aggressive behavior in children may also reduce the psychological aggression among adult caregivers not receiving supplements, says an important new study.
Microbiome start-up will receive up to €454 million in upfront and milestone payments
UK-based Microbiotica will collaborate with Roche-owned biotechnology group Genentech in the hunt for new microbiome-based therapeutics and biomarkers for its inflammatory bowel disease (IBD) pipeline.
Since making its US debut nearly a year ago, Huel has reached $10m in sales and found that its company mission of providing complete, convenient, and sustainable nutrition resonates with a global audience.
Customer service, environmental consciousness and constant innovation are crucial to longevity in the health and nutrition industry, according to Blackmores managing director Dave Fenlon.
Baze has developed a closed-loop personalised nutrition model that uses blood micronutrient analysis and app data to deliver tailored supplements to the doorstep of its consumers.
Austrian startup Protygo has developed a ready-to-mix, single-use protein shake that it says addresses convenience and environmental concerns in the fitness industry.
