France's TargEDys has signed an exclusive partnership with Germany’s SymbioPharm to market and distribute SymbioLife Satylia, a food supplement based on TargEDys’ next-generation probiotic Hafnia alvei HA4597.
The supplements market is currently rewarding sexy claims over substantiated ones so manufacturers need to put in the work to weed out poorly-backed ingredients, industry experts have warned.
OCEANIUM has developed a high-fibre seaweed-based one-for-one methylcellulose replacement for plant-based meat which can be used in other products applications including gluten-free breads and beverages. Farmed seaweed also boasts numerous environmental,...
The Early Bird discount for the 2023 IPA World Congress + Probiota will expire on Friday, 25th November, so book now to ensure your spot at the leading event for the global microbiome modulation community.
Customers don't read listings on Amazon, they only look at images, and there are some simple ways to use imagery to boost clicks, increase sales and improve rankings, an e-commerce specialist has revealed.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
Nutrabolt just launched its new testosterone booster supplement, Cellucor P6 Ultimate. The offering is powered by Nuritas, a human performance company.
The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Sempera Organics, a new supplier of mushroom ingredients, is ramping up its fungiceutical offering with the addition of extracts and a line of CORE blends in the mushroom-as-medicine growth category.
After a successful career leading Fortune 500 companies and tech startups to IPO, Joni Hanson Davis founded a femtech company to address the growing infertility crisis with Beli prenatal vitamins for him and her.
Scientists at Quadram Institute Bioscience and King’s College London have developed a ‘unique’ new ingredient, a whole-cell pulse flour made up of natural macronutrient-rich capsules that feed the gut microbiome.
French food-tech company Activ’Inside has introduced Belight3, its latest Champagne-grape-derived nutricosmetic, inspired in Asia and formulated to reduce melanin skin spots.
Dilution of the prebiotic message is a concern for the category even as it grows, a trade organization official says. And new methods of constructing prebiotic molecules could further complicate the issue, another expert says.
First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
From the phage opportunity to microbiome modulation for athletic performance, the science around HMOs, synbiotic mechanisms of action, and the gut-brain axis, the upcoming IPA World Congress + Probiota is not to be missed.
Daily consumption of a pediatric synbiotic supplement may improve the number of spontaneous weekly bowel movements in children with intermittent constipation, says data from a new randomized double-blind, placebo-controlled clinical trial.
Nebraska-based Synbiotic Health has acquired a 43,000 sq.ft facility in Madison, WI which will be dedicated to the development and commercialization of advanced probiotic ingredients for improved health.
Today we can reveal the first wave of speakers confirmed for the IPA World Congress + Probiota, the must-attend conference bridging the business and science of microbiome modulation for human health.
Sports nutrition brand Glaxon’s new Anomaly product is formulated with peptide derived from a peptide unlocked in fava beans. The PeptiStrong ingredient was discovered and developed by Nuritas.
Biotech company Brightseed has launched Brightseed Bio 01 – a novel bioactive-enriched, A.I.-powered dietary fiber sourced from hemp hulls that promotes gut health in food and beverage applications.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Barcelona.
Biotech start-up, Resorcix, and Israeli beverage manufacturer, Gat Foods, have developed a natural botanical to eliminate Thermophilic Acidophilic Bacteria (TAB) that reduce product shelf-life and affect the flavour of ready-to-drink (RTD) beverages,...
Solabia-Algatech Nutrition Ltd. has unveiled its astaxanthin whole algae complex in a new gummy format in response to trends for holistic health supplements in enjoyable and convenient formats.
Supplement manufacturer Better Nutritionals has teamed up with food tech company DouxMatok to deliver reduced sugar gummies using Incredo Sugar, a sweetener made from real cane sugar.
Traditional Chinese medicine ingredient supplier Nuherbs is launching a new partnership with Mexican hibiscus growers designed to minimize supply chain issues and carbon footprint.
Botanical ingredients supplier Gencor is focusing on recovery support with the upcoming launch of its 4’Liver supplement and new products developed with liposomal PlexoZome technology.
As part of an effort to expand its ‘beyond-the-beverage’ Gx System product portfolio, Gatorade recently entered the dietary supplement space by unleashing two functional gummy products, an updated app, and a smart bottle that lights up and connects to...
Botanical ingredients supplier, Nektium, is transitioning from wild to cultivated Rhodiola rosea extract to secure the long-term sustainability of the natural, but increasingly scarce, adaptogen.
New live culture supplements developed by Health & Her for women entering the perimenopause and menopause life stages aim to promote oestrogen metabolism and reduce age-related conditions associated with hormonal imbalance, such as osteoporosis.
Iovate Health Sciences-brand MuscleTech has announced the launch of two pre-workout formulations containing paraxanthine, a caffeine metabolite developed by Ingenious Ingredients.
Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs, a measure obtained using flow cytometry that is a fast, more accurate, and potentially cost-effective to traditional plate counts.
Calling all Probiotics, Prebiotics, and Microbiome start-ups!
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Barcelona.
Intoleran, a Dutch dietary enzymes brand, has launched its line of finished dietary supplements into the US on Amazon, including a flagship formula that the company claims helps address an underlying issue for those suffering from gluten intolerance.
Cambridge-based biotech start-up, Impossible Materials, has developed a sustainable cellulose-derived white pigment to replace “unsafe” titanium dioxide (TiO2) across food and pharma industries.
Sara Lesina, newly appointed general manager for SIRIO Europe, says she expects to see big growth over the next few years in nutraceuticals with new brands, new products and potentially pharma companies launching products into the nutraceutical space....
New Zealand dairy giant Fonterra is diversifying its business with the launch of BioKodeLab – a supplement brand aimed at improving cognitive performance.
With more than 12 million US households reportedly practicing intermittent fasting, a steady flow of supplements and apps have debuted that cater to this lifestyle.
There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.
Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.
The HMO opportunity, synbiotic mechanisms of action, phages, personalisation, and the gut-brain axis are just some of the topics to be explored at the 2023 event in Barcelona, Spain.
