Royal DSM’s venture investment arm has made its interest in the skin microbiome clear with financial support backing the efforts of Belgium-based life sciences company S-Biomedic.
Irish dairy and ingredients conglomerate Glanbia has continued its diversification into the ingredients space with the acquisition of US firm Watson for a reported $89 million.
Danone reported a total 2018 net profit of €2.35bn (US$2.66bn), compared with €2.45bn in 2017. But its fourth-quarter performance was better than expected after a tough global year.
Seaweed has huge potential in immunity applications but research much continue to establish mechanisms of action and standardize extracts, says the head of food at Olmix Group.
Blackmores' in-market sales in China dipped in the first half of the financial year, causing its shares to slide and emphasising the difficulty in shifting from a daigou-based model to domestic Chinese trade.
Denmark-based Wholifoods has developed a crispbread using cricket flour that is rich in vitamin B12, omega-2 and iron, in a move it hopes should help normalize insect consumption.
A UK startup brings its concentrated caffeine chew to the US via Amazon this week, entering what it defines as the world's most important endurance market just in time for marathon and triathlon season.
The trade group Council for Responsible Nutrition announced 11 new remembers. Among them are Irish ingredient company Kerry, owner of probiotics strain GanedenBC30, and vitamin K2 supplier Kappa Bioscience.
The DMK Group, Germany’s biggest dairy cooperative, has officially opened its €145m ($164m) baby food production facility in Strückhausen in Wesermarsch.
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Microbiome-based personalized food start-up Viome has entered into an agreement to buy fellow personalized nutrition company Habit from Campbell Soup Company.
South Korean organic produce distributor Ewha Company is planning to go international with its food brand Nature Food's signature red ginseng product, having China firmly in its sights.
