Sports Nutrition brand Science in Sport (SiS) has announced a multi-year partnership with women's world marathon champion Gotytom Gebreslase and the Elite Running Team.
Arla Foods Ingredients’ protein hydrolysate 'Peptigen IF-3080', and bovine milk osteopontin ingredient 'Lacprodan OPN-10', have been given final EU approval for use in infant formula.
"Our lives changed when we discovered the transformative powers of mushrooms - we haven’t looked back since,” state Dirtea founders Andrew and Simon Salter.
Microbiome company Biohm Health announced that it will harness its data platform to “discover and launch a new line of supplements” in partnership with health and wellness brand Life Extension.
SkinGlo discusses the popularity of its new ‘Vegan Collagen Support’ supplement containing a blend of amino acids that occur naturally in animal-based collagen products.
The marine biologist and CEO of Weed & Wonderful, Craig Rose, discusses the company’s venture into the world of seaweed which he describes as a largely underutilised nutrient powerhouse that is abundantly available around the UK.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
The recently launched Provytl 50+, founded by dietician Zoe Cotrell, provides subscription boxes of daily pre-portioned protein sachets to the over-50s, to meet heightened protein needs and prevent muscle loss.
Manufacturer and distributor Lehvoss Nutrition, is collaborating with ingredients supplier Unigen Inc, to rollout new patented products for joint, respiratory and oral health across Europe.
A gut health supplement startup has partnered a shift work expert in the Netherlands to illuminate the extensive health benefits of microbiome modulation in night workers.
The species of Bifidobacterium longum and Prevotella copri differed significantly in abundance between sarcopenia sufferers and healthy controls in a new study of elderly women, highlighting potential treatment intervention opportunities.
A new study observes a significant increase in skull bone repair in rat models of critical bone defects, following the repeated daily administration of pigenin, curcumin, and resveratrol, with apigenin found to induce the most consistent results.
A large-scale prospective cohort study of a Korean population finds strong inverse associations between total flavonoid intake and risk of hypertension, which was more pronounced for flavonoid sub-classes, and in men with a high BMI.
A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.
Three-year-young cold-pressed health drink startup, Exalt, is set to provide bespoke recovery drinks to the premier league football club Tottenham Hotspur, with regular nutrition reformulations based on athletes' health stats and targets.
Consumers are asking for functional food that promotes health and holistic nutrition. How are manufacturers responding, and are their innovations backed up by the latest nutritional science? Join us at Positive Nutrition 2023 for the latest on food as...
Norwegian fish oil supplier GC Rieber VivoMega is expanding its portfolio with a new microalgae oil that responds to growing consumer demand for planet-friendly and plant-based sources of omega-3s.
The microbiome-focused AI research startup Eagle Genomics has partnered the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in an aim to help solve urgent global challenges in food security, nutrition, and agriculture.
A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...
The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.
Activ'Inside, the French health food-tech firm, is investing in its plan to provide customised dietary supplements to clients with a $13million build of a contract manufacturing factory in southwest France.
Adam Baker, director of science at Chr. Hansen, discussed recent in-house clinical trials observing an amplified response following administration of probiotics with HMOs, compared with pre- or probiotics given alone, at Probiota last week.
South Korean food and nutrition firm CJ CheilJedang is seeking to address what it claims is a market gap for dietary supplements that promote muscle health through its newly formed food and nutrition ingredient subsidiary.
Spanish life science partner in the pharmaceutical, veterinary and nutraceutical industries Suanfarma has created a new UK division, showcasing its commitment to expansion within the British market.
Nutricia has launched a new plant-based medical nutrition drink under the Fortimel range, to provide the same nutritional benefits to patients with specific dietary preferences.
Following a worldwide trend towards holistic and preventative health, with the joint health market developing as a result, the team at PB Leiner explains how collagen peptide supplements look set for continued success.
UK-based turmeric shot brand The Turmeric Co. has partnered with SW7 Academy, a rugby training academy to help rugby players and everyday people achieve their full fitness potential.
Premium collagen brand Pura Collagen has launched a new product to provide women’s ‘secret weapon to menopause’ utilising collagen peptides from Gelita.
Spanish biotech company AB-Biotics suggests that spiking interest in fermented foods and microbiome health represents a significant opportunity for the food and beverage industry. We caught up with Executive Director Sergi Audivert to learn more about...
From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...
From the state of the market to the impact of inflation, and from regulatory initiatives like mandatory product listing to equality and diversity in the industry, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of industry...
Solabia looks set to grow their current active ingredient range after obtaining a majority stake in BioActor, a leading innovator in extracted polyphenol production from fruits and plants with clinically proven health benefits.
Supplement manufacturer Biohm Health has announced a $7.5 million cash infusion that the company says will help it to further develop the use of artificial intelligence in its product formulations.
Ergo Bioscience plans to scale up its cell culture fermentation process with the help of Italian specialist firm Aethera Biotech in a new deal announced today.
Sun Genomics' personalised probiotics brand Floré has partnered with DSM Venturing in an aim to expand on the science and the commercial availability of precision probiotics around the globe.
Braincare startup Heights has added a second product, a bundle of tried-and-true probiotic strains to support mood, stress response, immunity and gut health all at once.
As the lines continue to blur between beauty and wellness products, Cosmetics Design-USA caught up with Neutrogena’s team of experts at CES about its innovative collaboration with UK-based wellness brand Nourished.
The prebiotic Galactooligosaccharide (GOS) provides a promising replacement for sugar in gummy products, even improving shelf-life, research concludes.
The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
US-based MycoTechnology says it is set to accelerate its growth plans in Europe after the European Commission granted Novel Food status to two of its mycelium-based plant proteins.
Gastrograph, the AI service for predictive food & beverage product development, has expanded its repertoire with a texture database offering beneficial insights for food, drink, and gummy developers.
Why does bovine milk dominate the infant formula category, when plant-based is booming in adult nutrition? FoodNavigator speaks with lawyer Jessica Burt from Mills & Reeve, as well as brands Aptamil and Sprout Organic to discuss the plant-based potential...
Women go through a number of life events which impact their physical and emotional health and there are huge opportunities for probiotics to intercept, according to Sjanien Groenenboom, technical innovation lead for Fonterra Europe.
Ingredient supplier Kemin Industries is looking to further tap into the thriving functional beverage market with a water dispersible form of its BetaVia immune health ingredient.
Mycelia-focused MycoTechnology has teamed up with ingredients supplier IFF to expand its reach to Europe, all the while Novel Foods approval for its FermentIQ protein is imminent, Lisa Wetstone, Director, Innovation & Growth Strategy, tells FoodNavigator....
The IPA World Congress + Probiota 2023 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
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