Chicory root – the widest used form of inulin in Europe – holds plenty of promise as a digestive aid in infant formula and will be increasingly sought out by manufacturers, suggests a Fact.MR consultant.
Boomers want healthy aging products, Gen X-ers are interested in weight management, while Millennials are more interested in fitness: These are just three of the insights from a new analysis of 500,000 social media posts over 12 months.
Dragon fruit, tres leche cake, and turmeric are just a few of the weird and wonderful flavour trends set to be a hit in the sports nutrition category in the future, says Synergy.
Research in the effects of exercise on the microbiome has boosted not just a recent startup, but will fuel a growing category within the wider field of probiotics, an expert says.
When marketing probiotics, delivery system technology is still mostly a B2B tool, according to data from Lumina Intelligence. But as consumers scrutinize efficacy more, it may become an important marketing tool.
The way men view sports nutrition, and the marketing mistakes brands are making.
Sports nutrition brands must stop trying to sell identities and focus on product functionality as social media is bombarding shoppers with ‘expert advice’ and making them resistant to influence.
A retired health researcher who put his life savings and pension into creating supplements for the over 50’s has expanded his range and signed contracts to distribute overseas.
Indian agri-tech start-up Sattvaponics Solutions has outlined its ambition to be a game-changer in the nutraceutical industry, spurred in part by a recent investment from the Centre for Innovation Incubation and Entrepreneurship (CIIE).
NutraIngredients speaks to nutritionist to find out what deficiencies people are risking when following on-trend diets, and what they must do to stay healthy.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
The Nagoya Protocol, the big changes coming for Lactobacillus classification, and how to boost your chances of success with an NDI notification were just some of the topic covered during the third annual IPA Workshop in DC.
A father-son team have combined their expertise in health and retail to create a range of supplemented chocolate products that aim to ‘put the D in delicious’.
KEY THEMES INCLUDE MICROBIOME THERAPEUTICS, MANAGING BIG DATA, METABOLIC DISORDERS, AND PROPOSED TAXONOMY CHANGES
There is just one day left to register for the upcoming Probiota 2019 at Early Bird prices. Check out the key themes and outline agenda for the leading probiotic, prebiotic and microbiome event … and register now!
The translation of microbiome science into commercially viable applications remains an ongoing challenge that needs addressing before consumers are able to reap the mental and physical health benefits.
Online sales of dairy products on China's e-commerce platforms grew at a YoY rate of 45.2% in Q1 2018 — the lowest since Q1 2016, according to analysis carried out by China research company Syntun.
