The functional beverage trend will gain momentum in 2020 and beyond, according to FMCG Gurus, as consumers become more conscious about their health due to COVID-19.
An entrepreneur with a passion for Mixed Martial Arts (MMA) has proven the power of a fighting attitude after taking his startup from a bedroom NPD factory to global expansion within three years.
Malnutrition remains a risk for one in four adults in UK, according to a newly published survey as the pandemic continues to affect access to food across all members of the household.
Ahead of the UK Food Standards Agency’s 31 March 2021 deadline for CBD products to have a validated novel foods application, the Association for the Cannabinoid Industry (ACI), which works to create a safe, legal and well-regulated CBD market in the UK,...
NutraIngredients' online immunity series continues next week with the brand’s European team overseeing presentations and a panel discussion on the impact of clinical research on immune support.
The International Alliance of Dietary Food Supplement Associations (IADSA) makes available a video that explains the importance of Codex Alimentarius in the worldwide regulation of food supplements.
The expanded panel adds to the biohacking toolkit, which will assist dietitians in making DNA-based dietary recommendations tailored to specific needs and goals.
Chilean biotech Protera Biosciences is heading for the city of lights, having closed $5.5m (€4.9m) Series A financing led by Sofinnova Partners. Europe, Protera CEO Leonardo Álvarez tells FoodNavigator, is known for its ‘vast expertise’ in producing enzymes...
New research from Unilever highlights the growing importance of health, wellness and immunity for consumers. “Our Foods and Refreshment business is uniquely positioned to lead purposefully in the space of holistic health and immunity,” nutrition R&D...
Collagen peptides are making their way into everyday use food categories, according to ingredients supplier Rousselot. Their inclusion in formulations allows manufacturers to differentiate with various health messages - and even unlocks the door to reformulation...
Health food and drink experts have revealed what they believe will be the biggest purchase drivers and the biggest innovation pitfalls post-COVID and how brands can cater to emerging needs.
While many sections of nutrition and dietary supplements industry have seen significant sales increases, there has been talk of declines for pre-workout products as gym visits stopped. But what are the brands themselves reporting, and what are the similarities...
Sarah Lombard, Director of Brand Marketing for Optimum Nutrition, joined the NutraCast to discuss how the sports nutrition category has evolved and where it might be headed.
