NutraIngredients-USA traveled to Boise, Idaho to the HQ of BodyBuilding to catch up with its (relatively new) CEO, Jas Krdzalic to talk about a wide variety of topics. In Part 2 we cover e-commerce, from the company’s best-selling products to the challenge...
Insects have a meaty, umami flavour with herby flavour notes - so why are most manufacturers using them in sweet products? It may be time for a category re-think, says one researcher.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.
The interpretation of a recent fisheries report that could cloud the perception of marine ingredient sustainability has been debunked by fisheries expert Ray Hilborn, PhD.
While consumer awareness of the benefits of omega-3s is high and positive, consumer usage of dietary supplements is low, according to new data from focus groups funded by GOED.
Australian cannabinoid firm Creso Pharma expect the revenues from the launch of its nutraceutical product cannaQIX in Switzerland to act as "the gateway for its global commercialisation".
Many Europeans see protein-rich foods as unnatural and unnecessary so choosing the right kind of foods to enrich - such as dairy - is important for manufacturers, researchers say.
A medical nutrition trade association has released a new publication detailing best practice nutritional care designed to prevent the onset of disease-related malnutrition.
Products made from insect protein have been hailed as both sustainable and healthy. For this reason, direct sales to health conscious gym bunnies are a “huge opportunity”, according to the founder of high-growth insect processor Eat Grub.
The link between personalization and athletes of all levels will become stronger as scientific advances “cut through the noise and show results that are objective”, says the CEO of InsideTracker.
The IPA World Congress + Probiota 2018 brought together leading academics and business minds to bridge the gap between science and business in the probiotic, prebiotic and microbiome space. Check out our gallery for key highlights from the three day congress.
DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018
Ger Rijkers’ snapshot of how probiotics research is shaping up across the world is perhaps a glimpse into future scientific discoveries as well as product development opportunities they could give rise to.
