The Food and Agriculture Organisation (FAO) and the Global Alliance for Improved Nutrition (GAIN) have detailed a new partnership that aims to increase developing countries’ access to nutritious food.
The European Association for the Study of Obesity (EASO) has become the latest member of an EU-funded project that looks to harness Artificial Intelligence (AI) to develop personalised nutrition concepts.
Health for Life Capital II (HFL II) - Seventure Partners’ microbiome-focused fund, announces its first close after raising over €200m in finance that continues venture capitalist (VC) interest in gut health innovation and foodtech.
Danone, The George Institute for Global Health, ai.agency and the Responsible Nutrition Association of India have joined the line-up of speakers for the second Healthy Ageing APAC Summit.
A Finnish cyclist has put the wheels in motion for his own sports nutrition brand as he hopes to offer all-natural, low FODMAP, sports foods designed to enhance the gut.
'What we're wrestling with is whether CBD is an ingredient play, or something huge brands can be built around'
The fact that CBD is not a legal ingredient in foods and supplements - at least not yet - did not deter scores of exhibitors at Expo West, who added it to everything from soda to protein bars (absent any claims), with some opting for isolates, but most...
Sweden and China are leading the way in terms of availability and engagement with probiotic products specifically tailored to women's health, says Ewa Hudson of Lumina Intelligence.
DrinkPlus-creator Play Saludable hopes to drive local interest and secure international expansion with its latest functional drink Nikte, branded around alebrijes – mythical creatures from Mexican folklore.
An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.
‘Omic’ technologies such as microbiome and metagenome analysis are defining the molecular basis of many pathologies, according to an expert, who outlines the challenges that lie ahead for the industry.
Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...
An Icelandic sailor has set sail on a mission to bring the benefits of collagen and probiotics to the everyday consumer with a range of health-boosting powders that can be added to teas, cakes, soups, smoothies and more.
