DuPont’s prebiotic fibre could exert positive benefits to the gut microbiome, according to an animal study featured in Nature which also raises future implications on skin, metabolic and even brain health.
Claiming to be a category leader can be expensive. Aker BioMarine CEO Matts Johansen said his company accepted that challenge when it produced a pricey video highlighting the importance of testing omega-3 levels in consumers.
Chr. Hansen’s new probiotic children’s drinking yoghurt taps into a trio of trends identified by the dairy producer combining functional dairy for gut health that appeals to young taste buds and health conscious parents.
A recent project completed by branded ingredient supplier PLT illustrates how companies can fairly easily plug gaps in their botanical identification structure if they’re willing to expend the effort, an expert says.
Ingredient giant DowDuPont announced that it has completed the Health & Nutrition arm of FMC Corporation—other than its omega-3 business—to build on the former’s “sustainable, bio-based food ingredients” market share.
We talked to Chr Hansen CEO about selling dairy cultures to the biggest cheese makers in the US, how to double profitability in colours by 'ditching complexities' and why he is sceptical of (but still investing in) plant-based ingredients.
Interest in plant-based beverages and fermented beverages separately is intense and growing, but a combination of the two – fermented plant-based beverages – is an untapped opportunity for industry, says DuPont Nutrition & Health.
For ingredients with a solid body of scientific substantiation for their cholesterol management claims, plant sterols perhaps do not get the attention they deserve from consumers and healthcare practitioners. BASF is seeking to change the conversation...